Truffle risotto is an elegant dish with an intense flavor. Truffle is a prized mushroom with a unique aroma that pairs perfectly with creamy risotto. This dish is typical of Italian cuisine and represents a true gastronomic luxury.
The base for this dish is a white risotto from Piedmont
Sweat the chopped onion in 50 g of butter; add the rice and toast it lightly, then add the white wine; let it evaporate
Add the broth and cook until creamy
4-5 minutes before the end of cooking, add the Parmesan
At the end of cooking, add the remaining butter and grated truffle
Pan
Wooden Spoon
Italia
| Energy (kcal) | 77.77 |
| Carbohydrates (g) | 4.81 |
| of which Sugars (g) | 0.13 |
| Fat (g) | 5.46 |
| of which Saturates (g) | 3.22 |
| Protein (g) | 2.39 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.24 |
