Tuduu
Truffle Risotto

Truffle Risotto

@tuduu

Truffle risotto is an elegant dish with an intense flavor. Truffle is a prized mushroom with a unique aroma that pairs perfectly with creamy risotto. This dish is typical of Italian cuisine and represents a true gastronomic luxury.

Difficulty: Medium
Cooking: 25 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Truffle60G
  • Butter80G
  • Small onionto taste
  • Risotto rice300G
  • White wineto taste
  • Beef broth100Cl
  • Grated parmesan cheese40G

Preparation

  1. STEP 1 OF 5

    The base for this dish is a white risotto from Piedmont

  2. STEP 2 OF 5

    Sweat the chopped onion in 50 g of butter; add the rice and lightly toast it, then add the white wine; let it evaporate

  3. STEP 3 OF 5

    Add the broth and cook until creamy

  4. STEP 4 OF 5

    4-5 minutes before the end of cooking, add the Parmesan

  5. STEP 5 OF 5

    At the end of cooking, add the remaining butter and grated truffle

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)77.77
Carbohydrates (g)4.81
of which Sugars (g)0.13
Fat (g)5.46
of which Saturates (g)3.22
Protein (g)2.39
Fiber (g)0.4
Sale (g)0.24
  • Proteins
    2.39g·18%
  • Carbohydrates
    4.81g·37%
  • Fats
    5.46g·42%
  • Fibers
    0.4g·3%