
Tuna and Bean Salad
A fresh and light salad perfect for summer, enriched with cherry tomatoes, red spring onions, and tuna. Great to serve as a main dish or side, also ideal for a beach or office lunch.
Ingredients
- Steamed borlotti beans
200g200g - Appleto taste
- Well-drained tuna in oil
180g180g - Onion
2units2units - Oreganoto taste
- Extra virgin olive oilto taste
- Saltto taste
- Avocado
1unit1unit - Parsleyto taste
Preparation
- STEP 1 OF 6
Wash the apple and peel the avocado
- STEP 2 OF 6
Rinse the beans, drain them well, and then add them to the cherry tomatoes.
- STEP 3 OF 6
Slice the onion thinly
- STEP 4 OF 6
Add the drained tuna.
- STEP 5 OF 6
Adjust the salt and dress with a drizzle of oil.
- STEP 6 OF 6
Transfer the salad to a serving dish, season with oregano, and serve with parsley, accompanied by bread.
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 1 day.
More information
For an impeccable result, choose high-quality canned tuna, preferably stored in glass jars. You can choose either the version in oil or the natural one and also add other ingredients, such as capers, sun-dried tomatoes, aromatic herbs, julienned carrots, sliced radishes. To make the onion more digestible, it is recommended to soak it in cold water for at least half an hour. You can flavor your salad with a few leaves of thyme or basil.
Origin
Italia, Lazio
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 122.09 |
Carbohydrates (g) | 7.68 |
of which Sugars (g) | 2.35 |
Fat (g) | 5.73 |
of which Saturates (g) | 1.3 |
Protein (g) | 8.51 |
Fiber (g) | 3.93 |
Sale (g) | 0.01 |
- Proteins8.51g·33%
- Carbohydrates7.68g·30%
- Fats5.73g·22%
- Fibers3.93g·15%