The tuna and potato meatloaf is a delicious dish of tuna and potatoes mixed together and seasoned with anchovies, capers, eggs, and black olives. It is baked in the oven and is perfect as a main course or side dish. It is a tasty and flavorful dish that the whole family will enjoy.
Boil the potatoes with their skins on
Once cooked, peel them and mash them with a potato masher
Collect the puree in a bowl
Clean the anchovies, remove the bones, wash and dry them
Chop them together with the tuna and add this mixture to the potato puree
Add the oil, salt if necessary, and mix well to combine all the ingredients
Wet your hands under cold water and shape the meatloaf into a fish shape
With a knife, score the surface to create scales, then decorate with capers
Hard boil the eggs, let them cool, and peel them
Slice them and use them to decorate the dish, alternating with the olives
Serve the meatloaf with mayonnaise on the side
Oven
Blender
Pan
Italia
| Energy (kcal) | 162.08 |
| Carbohydrates (g) | 8.29 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 10.04 |
| of which Saturates (g) | 1.8 |
| Protein (g) | 9.7 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.17 |
