Tuna and provolone tartare is a delicious, fresh, and tasty side dish, perfect for summer. Fresh tuna is diced and seasoned with provolone, black olives, capers, balsamic vinegar, and extra virgin olive oil. To add extra flavor, anchovy fillets in oil, fresh parsley, crumbled white bread, and spices like salt and pepper are added. This tartare is an excellent choice to accompany fish dishes or as a light appetizer.
Chop the cleaned tuna and place it in a bowl with diced provolone, sliced olives, capers, anchovies, and chopped parsley.
Mix everything, season with salt and pepper, and shape the tartare using two steel rings. Bake in a hot oven for 3 minutes.
Serve warm with white bread croutons and olive oil sauce.
Italia
| Energy (kcal) | 512.08 |
| Carbohydrates (g) | 1.54 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 51.3 |
| of which Saturates (g) | 9.3 |
| Protein (g) | 11.07 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.26 |
