Tuna Bites are a delightful fresh and light appetizer, perfect for summer. The combination of canned tuna with fresh ricotta and capers creates a unique and irresistible flavor. Served on a bed of arugula with a squeeze of lemon juice and fresh basil, these bites are a delicious way to start an Italian meal.
Chop the boiled eggs
Sift the drained tuna, ricotta, and eggs
Combine everything in a bowl
Finely chop capers, basil, and lemon zest
Add softened butter to the tuna and mix all ingredients with the juice of half a lemon, salt, and pepper until a homogeneous mixture is obtained
Form irregular balls and refrigerate them
At the moment of serving, create a bed of arugula on the serving plate and place the tuna bites on top
Accompanying wines: Trentino Bianco DOC Trebbiano Di Romagna 'Frizzante' DOC Bianco D'Alcamo DOC
Bowl
Colander
Knife
Spoon
Italy
| Energy (kcal) | 164.52 |
| Carbohydrates (g) | 1.2 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 11.78 |
| of which Saturates (g) | 5.19 |
| Protein (g) | 13.25 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.22 |
