Tuna Bites are a delicious fresh and light appetizer, perfect for summer. The combination of tuna in oil with fresh ricotta and capers creates a unique and irresistible flavor. Served on a bed of arugula with a squeeze of lemon juice and fresh basil, these bites are a delightful way to start an Italian meal.
Chop the eggs
Pass the drained tuna, ricotta and eggs through a sieve
Gather everything in a bowl
Finely chop the capers, basil and lemon zest
Add the softened butter to the tuna and mix all the ingredients with the juice of half a lemon, salt and pepper until you obtain a homogeneous mixture
Form several irregular balls and refrigerate them
At serving time, arrange a bed of arugula on the serving plate and place the tuna bites on top
Pairing wines: Trentino Bianco DOC Trebbiano Di Romagna 'Frizzante' DOC Bianco D'Alcamo DOC
Bowl
Colander
Knife
Spoon
Italia
| Energy (kcal) | 164.52 |
| Carbohydrates (g) | 1.2 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 11.78 |
| of which Saturates (g) | 5.19 |
| Protein (g) | 13.25 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.22 |
