
Tuna Bites
Tuna Bites are a delicious, fresh, and light appetizer, perfect for summer. The combination of tuna in oil with fresh ricotta and capers creates a unique and irresistible flavor. Served on a bed of arugula with a splash of lemon juice and fresh basil, these bites are a delightful way to start an Italian meal.
Ingredients
- Tuna in oil
200G200G - Fresh ricotta
100G100G - Butter
30G30G - Capers
20G20G - Hard-boiled eggs
22 - Lemon
11 - Arugula saladto taste
- Basilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 8
Chop the eggs
- STEP 2 OF 8
Sieve the drained tuna, ricotta, and eggs
- STEP 3 OF 8
Gather everything in a bowl
- STEP 4 OF 8
Finely chop capers, basil, and lemon zest
- STEP 5 OF 8
Add the softened butter to the tuna and mix all the ingredients with the juice of half a lemon, salt, and pepper until you get a homogeneous mixture
- STEP 6 OF 8
Form many irregular balls and place them in the refrigerator
- STEP 7 OF 8
When ready to serve, make a bed of arugula on the serving plate and place the tuna bites on top
- STEP 8 OF 8
Accompanying wines: Trentino Bianco DOC, Trebbiano Di Romagna 'Frizzante' DOC, Bianco D'Alcamo DOC
Suggestions
Bowl
Colander
Knife
Spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 164.52 |
Carbohydrates (g) | 1.2 |
of which Sugars (g) | 1.2 |
Fat (g) | 11.78 |
of which Saturates (g) | 5.19 |
Protein (g) | 13.25 |
Fiber (g) | 0.4 |
Sale (g) | 0.22 |
- Proteins13.25g·50%
- Carbohydrates1.2g·5%
- Fats11.78g·44%
- Fibers0.4g·2%