Tuna Bites are a delicious, fresh, and light appetizer, perfect for summer. The combination of tuna in oil with fresh ricotta and capers creates a unique and irresistible flavor. Served on a bed of arugula with a splash of lemon juice and fresh basil, these bites are a delightful way to start an Italian meal.
Chop the eggs
Sieve the drained tuna, ricotta, and eggs
Gather everything in a bowl
Finely chop capers, basil, and lemon zest
Add the softened butter to the tuna and mix all the ingredients with the juice of half a lemon, salt, and pepper until you get a homogeneous mixture
Form many irregular balls and place them in the refrigerator
When ready to serve, make a bed of arugula on the serving plate and place the tuna bites on top
Accompanying wines: Trentino Bianco DOC, Trebbiano Di Romagna 'Frizzante' DOC, Bianco D'Alcamo DOC
Bowl
Colander
Knife
Spoon
Italia
| Energy (kcal) | 164.52 |
| Carbohydrates (g) | 1.2 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 11.78 |
| of which Saturates (g) | 5.19 |
| Protein (g) | 13.25 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.22 |
