Tuna crostini are a fresh and tasty appetizer, perfect to serve during the summer months. Made with potatoes, natural tuna, anchovies, lemon, and wood-fired whole wheat bread, they are enriched with fresh parsley and extra virgin olive oil. A light appetizer ideal for starting a summer dinner or for a buffet.
Boil the potatoes and then peel them
In a blender, place the chopped potatoes, well-drained tuna, parsley, and anchovies, and blend while slowly adding a mixture of lemon juice, oil, and salt until a smooth cream is obtained
Place in individual bowls, garnish with parsley, and serve with toasted bread crostini
Pot
Bowl
Fork
Italia
| Energy (kcal) | 94.69 |
| Carbohydrates (g) | 11.44 |
| of which Sugars (g) | 0.57 |
| Fat (g) | 2.18 |
| of which Saturates (g) | 0.9 |
| Protein (g) | 7.42 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.03 |
