Name: Tuna Farfalle
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: Italia
Ingredients: 700 g Farfalle Pasta; to taste Olive Oil; 100 g Tuna in Oil; 7 Walnut Kernels; 1 Lemon; 1 jar Mascarpone; to taste Salt; to taste Pepper

Preparation

STEP 1 OF 3
While the pasta is cooking, blend the tuna with the oil, the juice of half a lemon, and the walnuts until you get a cream.
STEP 2 OF 3
Then pour everything into a bowl, add the cheese, and mix well. Season with salt and pepper.
STEP 3 OF 3
When the pasta is cooked, drain it, leaving 1 cup of water to mix with the cream.

Suggestions

Pan
Bowl
Strainer
Grater

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	467.33
Carbohydrates (g)	29.6
of which Sugars (g)	2.16
Fat (g)	33.12
of which Saturates (g)	6
Protein (g)	12.94
Fiber (g)	3.09
Sale (g)	0.03

Tuna Farfalle

Ingredients

Purchasable products

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

Preparation

Suggestions

General Information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention