While the pasta is cooking, blend the tuna with the oil, the juice of half a lemon, and the walnuts until you get a cream.
Then pour everything into a bowl, add the cheese, and mix well. Season with salt and pepper.
When the pasta is cooked, drain it, leaving 1 cup of water to mix with the cream.
Pan
Bowl
Strainer
Grater
Italia
| Energy (kcal) | 467.33 |
| Carbohydrates (g) | 29.6 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 33.12 |
| of which Saturates (g) | 6 |
| Protein (g) | 12.94 |
| Fiber (g) | 3.09 |
| Sale (g) | 0.03 |
