Ingredients
No. Servings
- Farfalle pasta
700G700G - Olive oilto taste
- Tuna in oil
100G100G - Walnut kernels
77 - Lemon
11 - Mascarpone
1Jar1Jar - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
While the pasta is cooking, blend the tuna with the oil, the juice of half a lemon, and the walnuts until you get a cream
- STEP 2 OF 3
Then pour everything into a bowl, add the cheese, and mix well, season with salt and pepper
- STEP 3 OF 3
When the pasta is cooked, drain it, leaving 1 cup of water to mix with the cream
Suggestions
Pan
Bowl
Strainer
Grater
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 467.33 |
| Carbohydrates (g) | 29.6 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 33.12 |
| of which Saturates (g) | 6 |
| Protein (g) | 12.94 |
| Fiber (g) | 3.09 |
| Sale (g) | 0.03 |
- Proteins12.94g·16%
- Carbohydrates29.6g·38%
- Fats33.12g·42%
- Fibers3.09g·4%