Tuna meatballs are a delicious appetizer of Mediterranean origin. Perfect for serving on any occasion, these soft and tasty meatballs will be appreciated by everyone. The canned tuna, ricotta, and grated Parmesan cheese give the meatballs a delicate texture and irresistible flavor. Seasoned with thyme and olive oil, the tuna meatballs have a unique aroma that will win you over.
Chop the thyme leaves and place them in a bowl, add the ricotta, egg, and Parmesan cheese
Mix everything together with a wooden spoon
Blend the tuna in a mixer, add it to the mixture, and season with salt
Form walnut-sized meatballs, roll them in breadcrumbs, pressing slightly in the center
Heat 2 tablespoons of oil in a non-stick pan, add the meatballs, and cook for about 10 minutes until golden brown
Blender
Pan
Bowl
Spoon
Baking Tray
Store the tuna meatballs in the refrigerator in an airtight container for up to 2 days.
Italia
| Energy (kcal) | 194.66 |
| Carbohydrates (g) | 7.93 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 10.48 |
| of which Saturates (g) | 4.42 |
| Protein (g) | 17.52 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.28 |
