
Tuna Paté
Tuna paté is a delicious cream made from canned tuna, potatoes, and mayonnaise. It is a fresh and flavorful appetizer, ideal for accompanying crostini or bruschetta. Its preparation is simple and quick, and the result is a tasty dish with an intense flavor. The capers and parsley add a touch of freshness and contrast to the taste of the tuna. This tuna paté is perfect to serve during the summer when looking for a light and tasty alternative.
Ingredients
- Potatoes
200G200G - Tuna
100G100G - Butter
125G125G - Parsley
30G30G - Nutmegto taste
- Mayonnaiseto taste
- Capers
1010 - For decoration:
- Vegetablesto taste
Preparation
- STEP 1 OF 9
Boil the potatoes by putting them in cold salted water
- STEP 2 OF 9
Meanwhile, prepare the mayonnaise
- STEP 3 OF 9
When the potatoes are boiled, pass them through a food mill
- STEP 4 OF 9
Pass some potatoes with some tuna
- STEP 5 OF 9
Finally, add the butter, nutmeg, parsley, and capers to the mixture
- STEP 6 OF 9
Mix to obtain a homogeneous mixture
- STEP 7 OF 9
At this point, shape the mixture into a fish or simply a rectangle
- STEP 8 OF 9
Place on a plate and cover with mayonnaise (preferably quite liquid)
- STEP 9 OF 9
Decorate as desired
Suggestions
Blender
Bowl
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Tuna paté is a fresh and flavorful appetizer, ideal for accompanying crostini or bruschetta. Perfect to serve during the summer.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 277.53 |
Carbohydrates (g) | 8.17 |
of which Sugars (g) | 0.51 |
Fat (g) | 24.5 |
of which Saturates (g) | 14.01 |
Protein (g) | 6.07 |
Fiber (g) | 1.05 |
Sale (g) | 0.03 |
- Proteins6.07g·15%
- Carbohydrates8.17g·21%
- Fats24.5g·62%
- Fibers1.05g·3%