
Tuna Paté
Tuna paté is a delicious cream made from canned tuna, potatoes, and mayonnaise. It is a fresh and tasty appetizer, ideal for accompanying crostini or bruschetta. Its preparation is simple and quick, and the result is an appetizing dish with an intense flavor. The capers and parsley add a touch of freshness and contrast to the taste of the tuna. This tuna paté is perfect to serve during the summer when looking for a light and tasty alternative.
Ingredients
- Potatoes
200g200g - Tuna
100g100g - Butter
125g125g - Parsley
30g30g - Nutmegto taste
- Mayonnaiseto taste
- Capers
1010 - For decoration:
- Vegetablesto taste
Purchasable products
Bluefin Tuna Belly in Olive Oil 330g
1 product1 product £ 29.58Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61Vegan Mayonnaise with Paccasassi 130g
1 product1 product £ 5.22
Preparation
- STEP 1 OF 9
Boil the potatoes by putting them in cold salted water
- STEP 2 OF 9
In the meantime, prepare the mayonnaise
- STEP 3 OF 9
When the potatoes are boiled, pass them through a food mill
- STEP 4 OF 9
Pass some potatoes with some tuna
- STEP 5 OF 9
Finally, add the butter, nutmeg, parsley, and capers to the mixture
- STEP 6 OF 9
Mix to obtain a homogeneous mixture
- STEP 7 OF 9
At this point, shape the mixture into a fish or simply a rectangular shape
- STEP 8 OF 9
Place on a plate and cover with mayonnaise (preferably quite liquid)
- STEP 9 OF 9
Decorate as desired
Suggestions
Blender
Bowl
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Tuna paté is a fresh and tasty appetizer, ideal for accompanying crostini or bruschetta. Perfect to serve during the summer.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 277.53 |
Carbohydrates (g) | 8.17 |
of which Sugars (g) | 0.51 |
Fat (g) | 24.5 |
of which Saturates (g) | 14.01 |
Protein (g) | 6.07 |
Fiber (g) | 1.05 |
Sale (g) | 0.03 |
- Proteins6.07g·15%
- Carbohydrates8.17g·21%
- Fats24.5g·62%
- Fibers1.05g·3%