Tuna paté is a delicious cream made from canned tuna, potatoes, and mayonnaise. It is a fresh and flavorful appetizer, ideal for accompanying crostini or bruschetta. Its preparation is simple and quick, and the result is an appetizing dish with an intense flavor. The capers and parsley add a touch of freshness and contrast to the taste of the tuna. This tuna paté is perfect to serve during the summer when looking for a light and tasty alternative.
Boil the potatoes by placing them in cold salted water
Meanwhile prepare the mayonnaise
When the potatoes are boiled, pass them through a food mill
Pass some potatoes with some tuna
Finally add the butter, nutmeg, parsley and capers to the mixture
Mix to obtain a homogeneous mixture
At this point, shape the mixture into a fish or simply rectangular shape
Place on a plate and cover with mayonnaise (preferably rather liquid)
Decorate as desired
Blender
Bowl
Keep in the refrigerator for a maximum of 2 days
Tuna paté is a fresh and flavorful appetizer, ideal for accompanying crostini or bruschetta. Perfect to serve during the summer.
Italy
| Energy (kcal) | 277.53 |
| Carbohydrates (g) | 8.17 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 24.5 |
| of which Saturates (g) | 14.01 |
| Protein (g) | 6.07 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.03 |
