The tuna loaf is a delicious appetizer made with fresh tuna, Parmigiano cheese, breadcrumbs, and eggs. It is a simple dish to prepare and very tasty. The tuna is finely chopped and mixed with Parmigiano cheese, breadcrumbs, and eggs. The mixture is then shaped into small balls and refrigerated before serving. It is a fresh and light appetizer, ideal for summer.
Finely chop the tuna and place it in a bowl with the eggs, breadcrumbs, and cheese
Mix well, then roll the mixture into the shape of a salami; wrap it in a tightly tied cloth; boil for half an hour in water
Remove from the water, let it cool, then slice and serve with mayonnaise
Blender
Bowl
Pot
Pan
Store in the refrigerator for up to 2 days
It is a fresh and light appetizer, ideal for summer
Italia, Liguria
| Energy (kcal) | 171.9 |
| Carbohydrates (g) | 4.63 |
| of which Sugars (g) | 0.34 |
| Fat (g) | 9.15 |
| of which Saturates (g) | 3.98 |
| Protein (g) | 17.96 |
| Fiber (g) | 0.19 |
| Sale (g) | 0.15 |
