
Tuna Salad with Beans
Tuna salad with beans is a fresh and tasty dish, ideal for summer days. The combination of fresh tuna with fresh white beans, pine nuts, and escarole makes this salad rich in flavors and textures. It is enriched with tomatoes, basil, garlic, and olive oil for a Mediterranean touch. Perfect to enjoy as a second course or as a light main dish.
Ingredients
- Fresh tuna
400G400G - Fresh white beans
1,000G1,000G - Pine nuts
40G40G - Leeks
44 - Escarole lettuce
1Head1Head - Tomato
11 - Basil
10Leaves10Leaves - Garlic
1Clove1Clove - Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 11
Boil the beans llllllllllllllllll
- STEP 2 OF 11
Slice the white part of the leeks and steam them
- STEP 3 OF 11
Wash and drain the lettuce
- STEP 4 OF 11
Cut the tomato, remove the seeds, and slice it
- STEP 5 OF 11
Quickly wash and dry the tuna, brush it several times with oil
- STEP 6 OF 11
Heat a grill very well, place the tuna on it, and cook it in the oven grill for 10 minutes on each side
- STEP 7 OF 11
Scent the inside of a salad bowl by rubbing a crushed garlic clove on it and place a dozen torn basil leaves, pine nuts, salt, and pepper at the bottom
- STEP 8 OF 11
Dress with a drizzle of oil and mix
- STEP 9 OF 11
Add the beans, vegetables, and shredded fish
- STEP 10 OF 11
Serve with the tuna warm
- STEP 11 OF 11
Accompanying wines: Lison-Pramaggiore Verduzzo DOC, Trebbiano Di Romagna DOC, Cirò Bianco DOC
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Light and healthy dish
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 91.2 |
Carbohydrates (g) | 8.7 |
of which Sugars (g) | 1.93 |
Fat (g) | 2.29 |
of which Saturates (g) | 0.61 |
Protein (g) | 6.86 |
Fiber (g) | 5.11 |
Sale (g) | 0.01 |
- Proteins6.86g·30%
- Carbohydrates8.7g·38%
- Fats2.29g·10%
- Fibers5.11g·22%