Tuduu
Tuna Salad with Beans

Tuna Salad with Beans

@tuduu

Tuna salad with beans is a fresh and tasty dish, ideal for summer days. The combination of fresh tuna with fresh white beans, pine nuts, and escarole makes this salad rich in flavors and textures. It is enriched with tomatoes, basil, garlic, and olive oil for a Mediterranean touch. Perfect to enjoy as a second course or as a light main dish.

Difficulty: Medium
Cooking: min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Fresh tuna400G
  • Fresh white beans1,000G
  • Pine nuts40G
  • Leeks4
  • Escarole lettuce1Head
  • Tomato1
  • Basil10Leaves
  • Garlic1Clove
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 11

    Boil the beans llllllllllllllllll

  2. STEP 2 OF 11

    Slice the white part of the leeks and steam them

  3. STEP 3 OF 11

    Wash and drain the lettuce

  4. STEP 4 OF 11

    Cut the tomato, remove the seeds, and slice it

  5. STEP 5 OF 11

    Quickly wash and dry the tuna, brush it several times with oil

  6. STEP 6 OF 11

    Heat a grill very well, place the tuna on it, and cook it in the oven grill for 10 minutes on each side

  7. STEP 7 OF 11

    Scent the inside of a salad bowl by rubbing a crushed garlic clove on it and place a dozen torn basil leaves, pine nuts, salt, and pepper at the bottom

  8. STEP 8 OF 11

    Dress with a drizzle of oil and mix

  9. STEP 9 OF 11

    Add the beans, vegetables, and shredded fish

  10. STEP 10 OF 11

    Serve with the tuna warm

  11. STEP 11 OF 11

    Accompanying wines: Lison-Pramaggiore Verduzzo DOC, Trebbiano Di Romagna DOC, Cirò Bianco DOC

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Light and healthy dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)91.2
Carbohydrates (g)8.7
of which Sugars (g)1.93
Fat (g)2.29
of which Saturates (g)0.61
Protein (g)6.86
Fiber (g)5.11
Sale (g)0.01
  • Proteins
    6.86g·30%
  • Carbohydrates
    8.7g·38%
  • Fats
    2.29g·10%
  • Fibers
    5.11g·22%