Tuna Salami is a delicious Italian seafood specialty. With the intense flavor of canned tuna, the appealing taste of Parmesan cheese, and the creamy texture of breadcrumbs, this main course is a true delicacy. Whole eggs add softness and bind the ingredients together. Best enjoyed cold, it is perfect for a light lunch or a summer dinner.
Drain the tuna well from the oil, pass it through a food mill or blend it, and collect the processed tuna in a bowl.
Add the eggs, breadcrumbs, and Parmesan cheese, and mix well.
With the obtained mixture, form a roll, wrap it in a clean towel, and tie it.
Boil salted water in a pot, add the roll, and cook on low heat for 20 minutes.
Rectangular mold
Store the Tuna Salami in the refrigerator, wrapped in plastic wrap to preserve its integrity and freshness.
Tuna Salami is a fresh and appetizing dish, perfect for summer.
Italia
| Energy (kcal) | 192.19 |
| Carbohydrates (g) | 0.27 |
| of which Sugars (g) | 0.04 |
| Fat (g) | 12.58 |
| of which Saturates (g) | 3.28 |
| Protein (g) | 19.55 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.23 |
