Tuduu
Tuna-Stuffed Eggs

Tuna-Stuffed Eggs

@tuduu

Tuna-stuffed eggs are a classic Italian appetizer, perfect for accompanying lunch or dinner. They are hard-boiled eggs filled with a tuna cream and seasoned with pickled gherkins and olive oil. Tuna-stuffed eggs are very versatile and can be served cold or slightly warm. This dish originates from Piedmont but is popular throughout Italy.

Difficulty: Medium
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs4
  • Tuna100G
  • Pickled gherkins4
  • Olive oilto taste

Preparation

  1. STEP 1 OF 6

    Boil the eggs, peel them, and cut them in half

  2. STEP 2 OF 6

    Remove the yolks, collect them in a bowl, and mash them

  3. STEP 3 OF 6

    Add the well-drained and crumbled tuna and finely chopped gherkins

  4. STEP 4 OF 6

    Mix everything carefully and soften with a bit of oil

  5. STEP 5 OF 6

    Fill the egg whites with this mixture, making sure it protrudes from the cavity

  6. STEP 6 OF 6

    Serve

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)41.27
Carbohydrates (g)2.09
of which Sugars (g)1.93
Fat (g)1.78
of which Saturates (g)0.66
Protein (g)3.8
Fiber (g)0.96
Sale (g)0.57
  • Proteins
    3.8g·44%
  • Carbohydrates
    2.09g·24%
  • Fats
    1.78g·21%
  • Fibers
    0.96g·11%