Turkey Breast Stuffed with Fruit is a delicious main course made with turkey breast stuffed with a combination of sausage, prunes, walnuts, and apple. This recipe combines sweet and savory flavors, creating a tasty and surprising dish.
Peel and chop the sausage, pit the prunes and cut them in half, chop the walnuts, dice the peeled apple
Mix everything in a bowl, season with salt and pepper; add the crumbled chestnuts and the egg
Fill the turkey pocket with the stuffing and sew the opening, wrap it with bacon slices, tie it and brown it in butter
Once browned, bake in the oven at 180 degrees for about 1 and a half hours
Five minutes before removing, drizzle with the juice of half a lemon
Cutting board
Knife
Kitchen twine
Italia
| Energy (kcal) | 149.74 |
| Carbohydrates (g) | 6.82 |
| of which Sugars (g) | 6.82 |
| Fat (g) | 10.1 |
| of which Saturates (g) | 3.58 |
| Protein (g) | 7.89 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.37 |
