Turkey Breast Stuffed with Fruit is a delicious main dish made with turkey breast stuffed with a combination of sausage, prunes, nuts, and apple. This recipe brings together sweet and savory flavors, creating a tasty and surprising dish.
Remove the skin and chop the sausage and pit the prunes, dividing them in half
Combine everything in a bowl seasoned with salt and pepper
Stuff the turkey pocket with the filling and sew the opening, wrap it with bacon slices, tie it, and brown it in butter
Once it has colored, transfer to the oven at 180 degrees for about 1 hour and a half
Five minutes before removing, moisten with the juice of half a lemon
Cutting Board
Knife
Kitchen String
Italy
| Energy (kcal) | 113.43 |
| Carbohydrates (g) | 0.01 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 3 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 21.64 |
| Sale (g) | 0.1 |
