Turkey cutlets are a delicious alternative to the classic veal cutlets. The turkey breast is breaded and then fried until golden and crispy. The delicate flavor of turkey meat pairs perfectly with a touch of lemon and fresh parsley. This dish is ideal to serve as a main course accompanied by a fresh salad.
Flatten the turkey slices with a meat tenderizer
Beat the egg with a pinch of salt and add the chopped parsley
Dip the turkey slices in the egg and coat them with breadcrumbs
In a pan, melt the butter with the oil and cook the meat slices on low heat for 5 minutes on each side
Drain the cutlets on absorbent paper and serve them sprinkled with lemon juice
Pan
Fork
Plate
Italia
| Energy (kcal) | 175.24 |
| Carbohydrates (g) | 9.97 |
| of which Sugars (g) | 0.95 |
| Fat (g) | 7.61 |
| of which Saturates (g) | 2.7 |
| Protein (g) | 16.99 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.28 |
