Turkey Ossobuco with Peas is a delicious meat main course typical of Italian cuisine. The tender turkey ossobuco are slowly cooked in a succulent tomato sauce enriched with peas and herbs. The result is a flavorful and nourishing dish, perfect to enjoy during the colder months of the year. The recipe requires some time, but it is absolutely worth it!
Dredge the turkey ossobuco in flour mixed with marjoram, salt and pepper, and brown them in oil and butter
Add chopped carrot, onion and garlic, pour in the wine and let it evaporate
Cover and cook, occasionally adding a little hot water with meat extract
10 minutes before the end of cooking add the peas and the cream
Frying pan
Casserole pan
Wooden spoon
Italy
| Energy (kcal) | 141.34 |
| Carbohydrates (g) | 2.68 |
| of which Sugars (g) | 1.62 |
| Fat (g) | 8.58 |
| of which Saturates (g) | 4.01 |
| Protein (g) | 13.12 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.04 |
