
Turkey Shanks with Peas
@tuduu
Turkey Shanks with Peas is a delicious meat main course, typical of Italian cuisine. The tender turkey shanks are slowly cooked in a succulent tomato sauce enriched with peas and herbs. The result is a flavorful and nutritious dish, perfect to enjoy during the colder months of the year. The recipe requires some time, but it is absolutely worth it!
Difficulty: Medium
Cooking time: 60 minCooking: 60 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Turkey shanks (thigh)
800G800G - Butter
30G30G - Onionto taste
- Garlicto taste
- Carrotto taste
- Marjoramto taste
- Tomato sauce
1Cup1Cup - Boiled peas
200G200G - White wineto taste
- Flourto taste
- Meat extractto taste
- Olive oil
2Tablespoons2Tablespoons - Liquid cream
20Cl20Cl
Preparation
- STEP 1 OF 4
Coat the turkey shanks in flour mixed with marjoram, salt, and pepper, and brown them in oil and butter
- STEP 2 OF 4
Add chopped carrot, onion, and garlic, pour in the wine and let it evaporate
- STEP 3 OF 4
Cover and cook, occasionally adding a little hot water with meat extract
- STEP 4 OF 4
10 minutes before the end of cooking, add the peas and cream
Suggestions
Frying pan
Casserole
Wooden spoon
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 141.34 |
Carbohydrates (g) | 2.68 |
of which Sugars (g) | 1.62 |
Fat (g) | 8.58 |
of which Saturates (g) | 4.01 |
Protein (g) | 13.12 |
Fiber (g) | 0.84 |
Sale (g) | 0.04 |
- Proteins13.12g·52%
- Carbohydrates2.68g·11%
- Fats8.58g·34%
- Fibers0.84g·3%