Turkey Ossibuchi with Peas is a delicious meat dish, typical of Italian cuisine. The tender turkey ossibuchi are slowly cooked in a succulent tomato sauce enriched with peas and herbs. The result is a flavorful and nutritious dish, perfect to enjoy during the colder months of the year. The recipe requires some time, but it is definitely worth it!
Coat the ossibuchi in flour mixed with marjoram, salt, and pepper, and sauté in oil and butter
Add chopped carrot, onion, and garlic, pour in the wine, and let it evaporate
Cover and cook, adding a little hot water with meat extract from time to time
10 minutes before the cooking time ends, add the peas and cream
Frying Pan
Saucepan
Wooden Spoon
Italy
| Energy (kcal) | 116.08 |
| Carbohydrates (g) | 2.75 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 5.66 |
| of which Saturates (g) | 3.12 |
| Protein (g) | 13.32 |
| Fiber (g) | 0.85 |
| Sale (g) | 0.05 |
