Turkey Shanks with Peas is a delicious meat main course, typical of Italian cuisine. The tender turkey shanks are slowly cooked in a succulent tomato sauce enriched with peas and herbs. The result is a flavorful and nutritious dish, perfect to enjoy during the colder months of the year. The recipe requires some time, but it is absolutely worth it!
Coat the turkey shanks in flour mixed with marjoram, salt, and pepper, and brown them in oil and butter
Add chopped carrot, onion, and garlic, pour in the wine and let it evaporate
Cover and cook, occasionally adding a little hot water with meat extract
10 minutes before the end of cooking, add the peas and cream
Frying pan
Casserole
Wooden spoon
Italia
| Energy (kcal) | 141.34 |
| Carbohydrates (g) | 2.68 |
| of which Sugars (g) | 1.62 |
| Fat (g) | 8.58 |
| of which Saturates (g) | 4.01 |
| Protein (g) | 13.12 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.04 |
