Tuduu
Turkey Shanks with Peas

Turkey Shanks with Peas

@tuduu

Turkey Shanks with Peas is a delicious meat main course, typical of Italian cuisine. The tender turkey shanks are slowly cooked in a succulent tomato sauce enriched with peas and herbs. The result is a flavorful and nutritious dish, perfect to enjoy during the colder months of the year. The recipe requires some time, but it is absolutely worth it!

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Turkey shanks (thigh)800G
  • Butter30G
  • Onionto taste
  • Garlicto taste
  • Carrotto taste
  • Marjoramto taste
  • Tomato sauce1Cup
  • Boiled peas200G
  • White wineto taste
  • Flourto taste
  • Meat extractto taste
  • Olive oil2Tablespoons
  • Liquid cream20Cl

Preparation

  1. STEP 1 OF 4

    Coat the turkey shanks in flour mixed with marjoram, salt, and pepper, and brown them in oil and butter

  2. STEP 2 OF 4

    Add chopped carrot, onion, and garlic, pour in the wine and let it evaporate

  3. STEP 3 OF 4

    Cover and cook, occasionally adding a little hot water with meat extract

  4. STEP 4 OF 4

    10 minutes before the end of cooking, add the peas and cream

Suggestions

  • Frying pan

  • Casserole

  • Wooden spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)141.34
Carbohydrates (g)2.68
of which Sugars (g)1.62
Fat (g)8.58
of which Saturates (g)4.01
Protein (g)13.12
Fiber (g)0.84
Sale (g)0.04
  • Proteins
    13.12g·52%
  • Carbohydrates
    2.68g·11%
  • Fats
    8.58g·34%
  • Fibers
    0.84g·3%