
Turkish-style Cucumbers
@tuduu
Turkish-style cucumbers are a fresh and light side dish typical of Mediterranean cuisine. Their simplicity and quick preparation make them perfect to accompany main dishes based on meat or fish.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Cucumbersas needed
- Whole yogurt
2Tablespoons2Tablespoons - Wine vinegar
1Tablespoon1Tablespoon - Olive oil
3Tablespoons3Tablespoons - Saltas needed
- Pepper
1Grind1Grind - Fresh mintas needed
Preparation
- STEP 1 OF 3
Peel the cucumbers and slice them very thinly with a potato chip slicer, place them in a colander, salt them, and let them drain for an hour.
- STEP 2 OF 3
Dry them well. In a bowl, mix the yogurt with salt and pepper.
- STEP 3 OF 3
Add the thinly sliced cucumbers and some fresh mint leaves.
Suggestions
Cutting board
Knife
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Fresh and light dish
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 354.63 |
Carbohydrates (g) | 22.91 |
of which Sugars (g) | 22.91 |
Fat (g) | 23.37 |
of which Saturates (g) | 3.85 |
Protein (g) | 6.9 |
Fiber (g) | 15.41 |
Sale (g) | 0.03 |
- Proteins6.9g·10%
- Carbohydrates22.91g·33%
- Fats23.37g·34%
- Fibers15.41g·22%