Tuduu
Turkish-style Cucumbers

Turkish-style Cucumbers

@tuduu

Turkish-style cucumbers are a fresh and light side dish typical of Mediterranean cuisine. Their simplicity and quick preparation make them perfect to accompany main dishes based on meat or fish.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Cucumbersas needed
  • Whole yogurt2Tablespoons
  • Wine vinegar1Tablespoon
  • Olive oil3Tablespoons
  • Saltas needed
  • Pepper1Grind
  • Fresh mintas needed

Preparation

  1. STEP 1 OF 3

    Peel the cucumbers and slice them very thinly with a potato chip slicer, place them in a colander, salt them, and let them drain for an hour.

  2. STEP 2 OF 3

    Dry them well. In a bowl, mix the yogurt with salt and pepper.

  3. STEP 3 OF 3

    Add the thinly sliced cucumbers and some fresh mint leaves.

Suggestions

  • Cutting board

  • Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Fresh and light dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)354.63
Carbohydrates (g)22.91
of which Sugars (g)22.91
Fat (g)23.37
of which Saturates (g)3.85
Protein (g)6.9
Fiber (g)15.41
Sale (g)0.03
  • Proteins
    6.9g·10%
  • Carbohydrates
    22.91g·33%
  • Fats
    23.37g·34%
  • Fibers
    15.41g·22%