Turnip Greens in Foil is a delicious and healthy side dish, prepared with simple yet flavorful ingredients. The turnip greens are cooked in foil along with garlic, lemon, olive oil, salt, and pepper, which perfectly complement their freshness and slight bitterness. This dish is a classic of Apulian cuisine and represents a tasty and healthy way to enrich the meal.
Clean the turnip greens, wash them, drain them well, and divide them into four parts
Cut four sheets of aluminum foil large enough to hold the vegetables well spread out and brush them repeatedly with a little oil
Place the piles of turnip greens on their respective sheets of aluminum foil and put a slice of garlic in the center
Sprinkle them with the juice of half a lemon filtered through a sieve, drizzle with a little oil, salt, pepper, and close the packets
Bake in a preheated oven at 200 degrees for about 40 minutes
Remove, let rest for a few minutes, and arrange them on the serving plate
Parchment paper
Pan
Store in the refrigerator for up to 2 days
Typical dish of the Apulia region
Italia, Puglia
| Energy (kcal) | 23 |
| Carbohydrates (g) | 3.8 |
| of which Sugars (g) | 3.8 |
| Protein (g) | 1 |
| Fiber (g) | 2.6 |
| Sale (g) | 0.06 |
