The artichoke tartlet alla Toscana is a delicious appetizer typical of Toscana cuisine. It is a savory tartlet made with fresh artichokes, eggs, grated Parmigiano cheese and lemon juice. The delicate flavor of the artichokes pairs perfectly with the Parmigiano cheese, creating a dish rich in taste and aroma. Perfect to serve as an appetizer on special occasions or as a light main course.
Clean the artichokes and plunge them into water acidified with lemon juice
Drain them and cut into wedges
Coat them in flour and fry them in smoking-hot oil
Arrange them in a baking dish and pour over the beaten eggs seasoned with salt, pepper and Parmigiano
Bake in a hot oven until the tartlet is golden brown
Peeler
Non-stick frying pan
Cake pan
Italy, Toscana
| Energy (kcal) | 63.34 |
| Carbohydrates (g) | 1.62 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 3.08 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 5.77 |
| Fiber (g) | 3.22 |
| Sale (g) | 0.12 |
