The Tuscan artichoke pie is a delicious appetizer typical of Tuscan cuisine. It is a savory pie made with fresh artichokes, eggs, grated Parmesan cheese, and lemon juice. The delicate flavor of the artichokes perfectly matches the Parmesan cheese, creating a dish rich in taste and aroma. Perfect to serve as an appetizer on special occasions or as a light main course.
Clean the artichokes and immerse them in water acidulated with lemon juice
Drain them and cut them into wedges
Flour them and fry them in hot oil
Place them in a baking dish and pour over the beaten eggs with salt, pepper, and Parmesan
Bake in a hot oven until the pie has a nice golden color
Peeler
Non-stick pan
Cake mold
Italia, Toscana
| Energy (kcal) | 63.34 |
| Carbohydrates (g) | 1.62 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 3.08 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 5.77 |
| Fiber (g) | 3.22 |
| Sale (g) | 0.12 |
