Tuscan Panzanella is a classic Tuscan appetizer made with stale homemade bread and ripe tomatoes. It is simply prepared by mixing the ingredients together and letting the bread soften with the tasty dressing. It is a very flavorful and colorful dish, perfect for summer!
Soak the bread in a little water and place it on a serving plate
Distribute the broken anchovy fillets over it
Peel and deseed the tomatoes, slice them thinly and use them to cover the bread
Chop the onion, finely chop a handful of basil and sprinkle this mixture over the tomatoes
Salt and pepper to taste
Bowl
Knife
Chopping Board
Store in the refrigerator for a maximum of two days
Tuscan Panzanella is a very fresh and light summer dish
Italy, Toscana
