
Tuscan Panzanella
Tuscan Panzanella is a classic Tuscan appetizer made with stale country bread and ripe tomatoes. It is simply prepared by mixing the ingredients together and allowing the bread to soften with the flavorful dressing. It is a very tasty and colorful dish, perfect for summer!
Ingredients
- Stale country bread
8Slices8Slices - Anchovy fillets
88 - Ripe tomatoes
44 - Onion
11 - Basil
1Handful1Handful - Wine vinegar
1Tablespoon1Tablespoon - Olive oil
4Tablespoons4Tablespoons - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
Soak the bread in a little water and place it on a serving dish
- STEP 2 OF 7
Distribute the chopped anchovy fillets on top
- STEP 3 OF 7
Peel and deseed the tomatoes, slice them thinly, and use them to cover the bread
- STEP 4 OF 7
Chop the onion, mince a handful of basil, and sprinkle this mixture over the tomatoes
- STEP 5 OF 7
Add salt and pepper
- STEP 6 OF 7
Separately, emulsify 4 tablespoons of oil with 1 tablespoon of vinegar and drizzle over the panzanella
- STEP 7 OF 7
Serve it fresh
Suggestions
Bowl
Knife
Cutting Board
General Information
Storage notes
Store in the refrigerator for up to two days
More information
Tuscan Panzanella is a very fresh and light summer dish
Origin
Italia, Toscana
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 122.35 |
Carbohydrates (g) | 12.78 |
of which Sugars (g) | 3.05 |
Fat (g) | 5.71 |
of which Saturates (g) | 0.96 |
Protein (g) | 5.01 |
Fiber (g) | 1.52 |
Sale (g) | 0.12 |
- Proteins5.01g·20%
- Carbohydrates12.78g·51%
- Fats5.71g·23%
- Fibers1.52g·6%