Tuduu
Tuscan Panzanella

Tuscan Panzanella

@tuduu

Tuscan Panzanella is a classic Tuscan appetizer made with stale country bread and ripe tomatoes. It is simply prepared by mixing the ingredients together and allowing the bread to soften with the flavorful dressing. It is a very tasty and colorful dish, perfect for summer!

Difficulty: Medium
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Stale country bread8slices
  • Anchovy fillets8
  • Ripe tomatoes4
  • Onion1
  • Basil1handful
  • Wine vinegar1tablespoon
  • Olive Oil
    Olive oil4tablespoons
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01

Preparation

  1. STEP 1 OF 7

    Soak the bread in a little water and place it on a serving dish

  2. STEP 2 OF 7

    Distribute the chopped anchovy fillets on top

  3. STEP 3 OF 7

    Peel and deseed the tomatoes, slice them thinly, and use them to cover the bread

  4. STEP 4 OF 7

    Chop the onion, mince a handful of basil, and sprinkle this mixture over the tomatoes

  5. STEP 5 OF 7

    Add salt and pepper

  6. STEP 6 OF 7

    Separately, emulsify 4 tablespoons of oil with 1 tablespoon of vinegar and drizzle over the panzanella

  7. STEP 7 OF 7

    Serve it fresh

Suggestions

  • Bowl

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator for up to two days

More information

Tuscan Panzanella is a very fresh and light summer dish

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)122.35
Carbohydrates (g)12.78
of which Sugars (g)3.05
Fat (g)5.71
of which Saturates (g)0.96
Protein (g)5.01
Fiber (g)1.52
Sale (g)0.12
  • Proteins
    5.01g·20%
  • Carbohydrates
    12.78g·51%
  • Fats
    5.71g·23%
  • Fibers
    1.52g·6%