Tuscan Panzanella is a classic Tuscan appetizer made with stale country bread and ripe tomatoes. It is simply prepared by mixing the ingredients together and allowing the bread to soften with the flavorful dressing. It is a very tasty and colorful dish, perfect for summer!
Soak the bread in a little water and place it on a serving dish
Distribute the chopped anchovy fillets on top
Peel and deseed the tomatoes, slice them thinly, and use them to cover the bread
Chop the onion, mince a handful of basil, and sprinkle this mixture over the tomatoes
Add salt and pepper
Separately, emulsify 4 tablespoons of oil with 1 tablespoon of vinegar and drizzle over the panzanella
Serve it fresh
Bowl
Knife
Cutting Board
Store in the refrigerator for up to two days
Tuscan Panzanella is a very fresh and light summer dish
Italia, Toscana
| Energy (kcal) | 122.35 |
| Carbohydrates (g) | 12.78 |
| of which Sugars (g) | 3.05 |
| Fat (g) | 5.71 |
| of which Saturates (g) | 0.96 |
| Protein (g) | 5.01 |
| Fiber (g) | 1.52 |
| Sale (g) | 0.12 |
