Farro Soup Tuscan Style is a rich and flavorful dish originating from the Tuscany region. Made with pearled farro, dried borlotti beans, onion, tomato sauce, and broth, this soup is perfect for cold winter days. The farro adds a rustic and nourishing texture to the dish, while the borlotti beans bring creaminess and flavor. It is a simple dish to prepare yet carries an authentic taste of Tuscan tradition.
Soak the beans in water overnight, then cook them in water and strain them
Sauté the onion in oil and when it starts to turn golden, add the tomato, the farro, the bean purée, and the broth
Cook for 40 minutes, adjusting with salt and pepper
Serve drizzling with a bit of raw oil
Cooking Pot
Pan
Sharp Knife
Italy, Toscana
| Energy (kcal) | 251.88 |
| Carbohydrates (g) | 47.76 |
| of which Sugars (g) | 1.98 |
| Fat (g) | 1.13 |
| of which Saturates (g) | 0.28 |
| Protein (g) | 14.33 |
| Fiber (g) | 9.38 |
| Sale (g) | 0.01 |
