The stuffed duck Tuscany style is a tasty and rich dish, perfect for special occasions. The filling of pork, chicken livers, and lard gives an intense and satisfying flavor. This dish, originating from the Tuscany region in Italy, is cooked slowly and served with a side of potatoes or seasonal vegetables. With its mix of flavors and aromas, the stuffed duck Tuscany style is a true delight for the palate.
Sauté the minced chicken livers, duck liver, lard, onion, and pork loin with a little less than half the butter and some oil, seasoning with salt, pepper, and spices; moisten with a little wine and mix well
Fill the belly of the duck with the mixture; stitch up the opening and tie it so that the wings and legs are close to the body
Sauté the duck over high heat with a little butter, some oil, and rosemary, season with salt and pepper, then continue cooking in a hot oven, adding the wine halfway through cooking
Non-stick Pan
Sharp Knife
Cutting Board
Kitchen Twine
Store in the refrigerator for up to 2 days.
Typical dish of the Tuscan tradition, suitable for special occasions.
Italy, Toscana
