Tuduu
Tuscan Stuffed Duck

Tuscan Stuffed Duck

@tuduu

Tuscan stuffed duck is a tasty and rich dish, perfect for special occasions. The filling of pork, chicken livers, and lard gives it an intense and satisfying flavor. This dish, originating from the Tuscany region in Italy, is slowly cooked and served with a side of potatoes or seasonal vegetables. With its mix of flavors and aromas, Tuscan stuffed duck is a true delight for the palate.

Difficulty: Difficult
Cooking: 150 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Boned duck1
  • Butter
    Butter50g
  • Pork loin100g
  • Chicken livers2
  • Lard
    Lard30g
  • Onion
    Onionto taste
  • Dry white wineto taste
  • Rosemary1sprig
  • Mixed herbs for roasts1pinch
  • Olive Oil
    Olive oilto taste
  • Saltto taste
  • Pepperto taste

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Preparation

  1. STEP 1 OF 3

    Brown the chopped chicken livers, duck liver, lard, onion, and pork loin with a little less than half of the butter and some oil; season with salt, pepper, and spices; moisten with a little wine and stir.

  2. STEP 2 OF 3

    Stuff the duck's belly with the mixture; sew up the opening and tie it so that the wings and thighs are close to the body.

  3. STEP 3 OF 3

    Brown the duck over high heat with some butter, oil, and rosemary; season with salt and pepper and continue cooking in a hot oven, adding the wine halfway through cooking.

Suggestions

  • Non-stick pan

  • Sharp knife

  • Cutting board

  • Kitchen twine

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Typical dish of the Tuscan tradition, suitable for special occasions.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)178.19
Carbohydrates (g)0.05
of which Sugars (g)0.05
Fat (g)10.68
of which Saturates (g)3.76
Protein (g)20.57
Fiber (g)0.01
Sale (g)0.11
  • Proteins
    20.57g·66%
  • Carbohydrates
    0.05g·0%
  • Fats
    10.68g·34%
  • Fibers
    0.01g·0%