Unripe tomatoes are a classic summer appetizer, characterized by the freshness and acidity of freshly picked tomatoes. They are simple to prepare and perfect for starting a light and tasty meal.
Slice the tomatoes, salt them, and leave them for 24 hours in a container submerged in their own juice with a weight on top.
After this time, drain them and leave them in vinegar for 24 hours.
Drain them again, season with oil, parsley, and garlic, and place them in jars.
Bowl
Colander
Italia
