Unripe tomatoes are a classic summer appetizer, characterized by the freshness and acidity of freshly picked tomatoes. They are simple to prepare and perfect to start a light and tasty meal.
Slice the tomatoes, sprinkle with salt, and let them sit for 24 hours in a container submerged in their own juice with a weight on top
After this time, drain them and let them sit for another 24 hours in vinegar
Drain again, season with oil, parsley, garlic, and pack them into jars
Bowl
Colander
Italy
