Valdostana Steaks are a delicious dish typical of the culinary tradition of the Aosta Valley. These are highly flavorful veal steaks, stuffed with melted fontina cheese, then breaded and fried. The result is a dish with a melting heart and intense flavors, perfect to enjoy in good company.
Cut each steak horizontally with a sharp knife without detaching it from the bone
Insert a slice of fontina into the cut
Pound the steaks, season with salt and pepper, coat them in flour, then in beaten egg, and finally in fine breadcrumbs
Fry them over moderate heat in plenty of butter until they are golden brown
Frying pan
Bowl
Italia, Valle d'Aosta
| Energy (kcal) | 99.2 |
| Fat (g) | 2.54 |
| of which Saturates (g) | 0.97 |
| Protein (g) | 19.04 |
| Sale (g) | 0.1 |
