Bistecche alla Valdostana are a tasty dish typical of the culinary tradition of the Valle d'Aosta. They consist of flavorful veal steaks filled with melting Fontina cheese and then breaded and fried. The result is a dish with a gooey center and intense flavors, perfect to enjoy with company.
Cut each steak horizontally with a sharp knife without detaching it from the bone
Insert a slice of Fontina into the cut
Pound the steaks, season with salt and pepper, dredge them in flour, then in beaten egg, then in fine breadcrumbs
Fry them over moderate heat in plenty of butter until they are a nice golden color
Frying pan
Bowl
Italy, Valle d'Aosta
| Energy (kcal) | 99.2 |
| Fat (g) | 2.54 |
| of which Saturates (g) | 0.97 |
| Protein (g) | 19.04 |
| Sale (g) | 0.1 |
