Veal Blanquette

Name: Veal Blanquette
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Cuisine: Francia
Ingredients: 1000 g Veal Shoulder (or Veal Breast); 12 Pearl Onions; 1 tablespoon Flour; 50 g Butter; 2 Egg Yolks; 2 tablespoons Heavy Cream; 1 bunch Mixed Herbs; as needed Water; as needed Lemon (juice); as needed Salt; as needed Freshly Ground Black Pepper

@tuduu

Category: Main courses

Veal Blanquette is a classic of French cuisine. This dish involves the slow cooking of veal shoulder or breast with pearl onions, aromatic herbs, and lemon juice, all enriched by a creamy sauce made with cream and egg yolks.

Difficulty: Difficult

Cooking time: 70 minCooking: 70 min

Preparation time: 20 minPreparation: 20 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Veal shoulder (or veal breast)1,000g
Pearl onions12
Flour1tablespoon
Butter50g
Egg yolks2
Heavy cream2tablespoons
Mixed herbs1bunch
Wateras needed
Lemon (juice)as needed
Saltas needed
Freshly ground black pepperas needed

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Preparation

STEP 1 OF 11
Cut the meat into cubes and sauté it in butter along with the pearl onions
STEP 2 OF 11
Sprinkle with flour and add enough water to cover the preparation
STEP 3 OF 11
Add the chopped herbs and season with salt and pepper
STEP 4 OF 11
Simmer over low heat for about 90 minutes
STEP 5 OF 11
Place the meat and onions in a serving dish and keep warm
STEP 6 OF 11
Beat the egg yolks with the cream
STEP 7 OF 11
Mix with lemon juice and pour into the meat's cooking liquid
STEP 8 OF 11
Bring the sauce to a boil and stir vigorously until it is thick and creamy
STEP 9 OF 11
Strain it through a fine sieve and pour it over the veal blanquette
STEP 10 OF 11
Serve immediately accompanied by rice timbales and steamed new potatoes
STEP 11 OF 11
Garnish with watercress leaves

Suggestions

Casserole
Pan
Whisk

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

This recipe is typical of French cuisine.

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	123.41
Carbohydrates (g)	2.79
of which Sugars (g)	2.22
Fat (g)	5.63
of which Saturates (g)	2.66
Protein (g)	15.28
Fiber (g)	0.49
Sale (g)	0.03

Proteins
15.28g·63%
Carbohydrates
2.79g·12%
Fats
5.63g·23%
Fibers
0.49g·2%