Veal cutlets are a delicious dish of breaded and fried meat, typical of Italian cuisine. The veal cutlets are very tender and succulent, thanks to the tender meat and the breadcrumbs that cover them. The lemon juice and artichoke hearts add a touch of acidity and freshness to the dish. This recipe is perfect for a special dinner or a festive occasion.
Fry the cutlets in hot oil, season with salt and pepper, and keep warm
In the same oil, heat the sliced artichoke hearts and season with lemon juice
Pour over the cutlets and garnish with parsley
Frying Pan
Plates
Store in the refrigerator in an airtight container for up to 2 days.
Italia
| Energy (kcal) | 68.47 |
| Carbohydrates (g) | 1.52 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 2.01 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 9.48 |
| Fiber (g) | 3.33 |
| Sale (g) | 0.11 |
