Veal cutlets are a delicious breaded and fried meat dish typical of Italian cuisine. The veal cutlets are very tender and juicy, thanks to the soft meat and the breadcrumbs that coat them. Lemon juice and artichoke hearts add a touch of acidity and freshness to the dish. This recipe is perfect for a special dinner or a festive occasion.
Fry the cutlets in hot oil, season with salt and pepper, and keep warm.
In the same oil, heat the sliced artichoke hearts and season with lemon juice.
Pour over the cutlets and garnish with parsley.
Frying Pan
Plates
Store in the refrigerator in an airtight container for up to 2 days.
Italia
| Energy (kcal) | 68.47 |
| Carbohydrates (g) | 1.52 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 2.01 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 9.48 |
| Fiber (g) | 3.33 |
| Sale (g) | 0.11 |
