Tuduu
Veal in Milk

Veal in Milk

@tuduu

Veal in milk is a classic dish of Italian cuisine. The veal is cooked in a delicious milk broth seasoned with onion, rosemary, sage, and thyme, which give the dish an irresistible aroma. The final result is tender and succulent meat that melts in your mouth.

Difficulty: Medium
Cooking: 60 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Veal fillet700G
  • Onion1
  • Rosemary1Sprig
  • Sageto taste
  • Thymeto taste
  • Milk100Cl
  • Butter20G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Soak the meat in milk and refrigerate for at least 4 hours

  2. STEP 2 OF 6

    Arrange the sliced onion, 20 g of butter in flakes, a sprig of rosemary, some sage leaves, and a few sprigs of thyme in a baking dish

  3. STEP 3 OF 6

    Place the meat on top, season with salt and pepper

  4. STEP 4 OF 6

    Cook for 1 hour in a preheated oven at 180 degrees

  5. STEP 5 OF 6

    Halfway through cooking, baste with 10 cl of the used milk

  6. STEP 6 OF 6

    Serve the meat sliced with the cooking juices

Suggestions

  • Pan

  • Wooden spoon

General Information

Storage notes

Store in the refrigerator in an airtight container

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)127.94
Carbohydrates (g)5.04
of which Sugars (g)5.04
Fat (g)6.49
of which Saturates (g)3.72
Protein (g)12.63
Fiber (g)0.08
Sale (g)0.13
  • Proteins
    12.63g·52%
  • Carbohydrates
    5.04g·21%
  • Fats
    6.49g·27%
  • Fibers
    0.08g·0%