Veal in pink sauce is a classic dish of Italian cuisine. It is a delicious combination of veal, peas, and a creamy sauce made from mayonnaise, ketchup, and cream. This dish is really easy to prepare and will delight diners of all ages.
Brown the veal eye round in 3 tablespoons of oil and 30 g of butter
Add the sliced garlic, season with salt and pepper, pour in 1 glass of hot water, cover and cook in a preheated oven at 180 degrees for 1 hour
Mix the mayonnaise with the cream, tomato ketchup, and tuna blended into a cream, and keep in the fridge
Boil the peas and add them to the sauce
Slice the veal and cover it with the sauce
Serve cold
Pan
Bowl
Wooden Spoon
Italia
| Energy (kcal) | 239.29 |
| Carbohydrates (g) | 2.12 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 19.14 |
| of which Saturates (g) | 4.06 |
| Protein (g) | 14.62 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.13 |
