Veal in Tuna Sauce

Preparation

1. STEP 1 OF 10

   Tie the piece of meat, place it in a saucepan, cover it with cold water, and flavor the water with the carrot, the halved onion, the celery stalk, the bunch of parsley, the garlic clove, add salt, and cook for about an hour and a half.

2. STEP 2 OF 10

   Then drain the meat from the broth, untie it, and let it cool.

3. STEP 3 OF 10

   In the meantime, prepare the mayonnaise.

4. STEP 4 OF 10

   Set aside three gherkins and some capers to decorate the dish.

5. STEP 5 OF 10

   Blend the tuna with the remaining capers, chopped gherkins, and anchovies.

6. STEP 6 OF 10

   If you don't have a blender, chop everything very finely with a mezzaluna.

7. STEP 7 OF 10

   Add all the blended ingredients to the mayonnaise sauce, mixing well.

8. STEP 8 OF 10

   Also add a bit of lemon juice.

9. STEP 9 OF 10

   Cut the meat into rather thin slices and place them slightly overlapping on a serving dish.

10. STEP 10 OF 10

    Pour the prepared sauce over the meat, spread it with a spatula to completely cover the veal slices, and decorate with the remaining capers and gherkins cut into slices.

Suggestions

• Saucepan

• Non-stick pan

• Bowl

• Knife

• Cutting board

General Information

Analysis

Macronutrients (100 gr)