Veal Milanese is a typical dish of Italian cuisine, originating from the city of Milan. It consists of breaded and fried veal cutlets, served hot and crispy. It is a tasty delight and easy to prepare.
Pound the cutlets and marinate them for about 2 hours and 30 minutes in lemon juice and garlic, turning them occasionally
Fry the cutlets in oil and butter until golden brown over high heat
Lower the heat, pour in the marinade, season with salt and pepper, and finish cooking over very low heat
Serve very hot with mashed potatoes
Frying Pan
Meat Tenderizer
Italia, Lombardia
| Energy (kcal) | 467.61 |
| Carbohydrates (g) | 0.33 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 47.27 |
| of which Saturates (g) | 17.99 |
| Protein (g) | 10.22 |
| Sale (g) | 0.04 |
