Veal Milanese

Name: Veal Milanese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 4 Veal Cutlets; to taste Lemon Juice; to taste Finely Chopped Garlic; 50 G Butter; 3 Tablespoons Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

Veal Milanese is a typical dish of Italian cuisine, originating from the city of Milan. It consists of breaded and fried veal cutlets, served hot and crispy. It is a tasty delight and easy to prepare.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Veal cutlets4
Lemon juiceto taste
Finely chopped garlicto taste
Butter50G
Olive oil3Tablespoons
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Pound the cutlets and marinate them for about 2 hours and 30 minutes in lemon juice and garlic, turning them occasionally
STEP 2 OF 4
Fry the cutlets in oil and butter until golden brown over high heat
STEP 3 OF 4
Lower the heat, pour in the marinade, season with salt and pepper, and finish cooking over very low heat
STEP 4 OF 4
Serve very hot with mashed potatoes

Suggestions

Frying Pan
Meat Tenderizer

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Veal Milanese

@tuduu

Category: Main courses

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

Preparation

STEP 1 OF 4

Pound the cutlets and marinate them for about 2 hours and 30 minutes in lemon juice and garlic, turning them occasionally

STEP 2 OF 4

Fry the cutlets in oil and butter until golden brown over high heat

STEP 3 OF 4

Lower the heat, pour in the marinade, season with salt and pepper, and finish cooking over very low heat

STEP 4 OF 4

Serve very hot with mashed potatoes

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	467.61
Carbohydrates (g)	0.33
of which Sugars (g)	0.33
Fat (g)	47.27
of which Saturates (g)	17.99
Protein (g)	10.22
Sale (g)	0.04