Veal Ossobuco Milanese Style

Name: Veal Ossobuco Milanese Style
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Cuisine: Italia
Ingredients: 4 Veal Ossobuco; 80 g Butter; 2 tablespoons Tomato Paste; to taste Onion; to taste Flour; to taste Dry White Wine; 1 Carrot; 1 stalk Celery; to taste Salt; to taste Pepper; null For the Gremolata:; to taste Parsley; to taste Lemon (zest)

@tuduu

Category: Main courses

Veal ossobuco Milanese style is a typical dish of Lombard cuisine. The slices of ossobuco are braised in a flavorful tomato and white wine sauce, enriched by the gremolata, a mixture of parsley and lemon zest that adds freshness and aroma to the dish.

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Veal ossobuco4
Butter80g
Tomato paste2tablespoons
Onionto taste
Flourto taste
Dry white wineto taste
Carrot1
Celery1stalk
Saltto taste
Pepperto taste
For the gremolata:
Parsleyto taste
Lemon (zest)to taste

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Preparation

STEP 1 OF 10
In a saucepan, heat the butter and then sauté the chopped onion
STEP 2 OF 10
Add the floured ossobuco and brown them over high heat, turning them often
STEP 3 OF 10
Season with salt and pepper
STEP 4 OF 10
After a few minutes, pour in the wine and when it has evaporated, add a glass of broth, chopped celery, and carrot
STEP 5 OF 10
Cook over low heat in a covered pot for half an hour, adding broth if necessary
STEP 6 OF 10
Pour in the tomato paste diluted in a little hot water and mix carefully
STEP 7 OF 10
Prepare the "gremolata" by finely chopping the lemon peel (only the yellow part) and a bunch of parsley
STEP 8 OF 10
Add it to the ossobuco and turn them carefully
STEP 9 OF 10
Leave on the heat for another 5 minutes
STEP 10 OF 10
Accompanying wines: Valtellina Superiore Inferno DOC Chianti Classico "Riserva" DOCG Marchese Di Villa Marina Rosso VdT Di Sardegna

Suggestions

Frying pan
Saucepan
Knife
Cutting board

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	126.08
Carbohydrates (g)	0.94
of which Sugars (g)	0.92
Fat (g)	6.09
of which Saturates (g)	3.41
Protein (g)	16.72
Fiber (g)	0.33
Sale (g)	0.08

Proteins
16.72g·69%
Carbohydrates
0.94g·4%
Fats
6.09g·25%
Fibers
0.33g·1%