Veal rolls are a classic dish of Italian cuisine, made with thin slices of veal filled with a succulent stuffing of pork, prosciutto, and Parmigiano Reggiano cheese. They are then cooked in a pan with a delicious sauce based on dry white wine. They are an elegant and tasty dish, perfect for a special dinner.
Beat the veal slices
Chop the lean pork, the prosciutto, and the soaked bread crumb, mix with the egg, parmesan, salt and pepper
Align the slices and place a little of the obtained mixture in the center of each, roll them up and secure with a toothpick
Brown the rolls in the butter, turning them often and drizzling with a few tablespoons of dry white wine
Let them cook slowly for about 20 minutes
Pan
Knife
Skewer
Italy
| Energy (kcal) | 277.83 |
| Carbohydrates (g) | 5.72 |
| of which Sugars (g) | 1.07 |
| Fat (g) | 20.52 |
| of which Saturates (g) | 11.08 |
| Protein (g) | 17.58 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.78 |
