Veal rolls are a classic Italian dish, prepared with thin slices of veal stuffed with a succulent filling of pork, prosciutto, and Parmigiano Reggiano cheese. They are then cooked in a pan with a delicious sauce made from dry white wine. They are an elegant and tasty dish, perfect for a special dinner.
Pound the veal slices
Chop the pork, prosciutto, and squeezed bread crumb, mix in the egg, Parmigiano, salt, and pepper
Align the slices and place a little of the mixture in the center of each, roll them up and secure with a toothpick
Brown the rolls in butter, turning them often and drizzling with a few tablespoons of dry white wine
Let them cook slowly for about 20 minutes
Pan
Knife
Toothpick
Italia
| Energy (kcal) | 277.79 |
| Carbohydrates (g) | 9.68 |
| of which Sugars (g) | 1.67 |
| Fat (g) | 19.22 |
| of which Saturates (g) | 10.31 |
| Protein (g) | 16.88 |
| Fiber (g) | 0.41 |
| Sale (g) | 0.39 |
