Veal rolls with mustard are a classic of Italian cuisine. The veal is filled with Emmental cheese, wrapped in slices of crispy pancetta, and cooked in a pan. The mustard sauce adds a touch of spiciness and flavor to the dish. It is a simple dish to prepare but has a truly delicious result.
Divide the Emmental into four sticks
Beat the slices of veal, spread them well with mustard, place a slice of pancetta and a stick of Emmental on top, salt and pepper
Roll up the meat and tie it with kitchen string
Place each roll on a sheet of parchment paper (or aluminum foil) greased, close the packets; place them on the grill and bake in the oven at 220 degrees for about twenty minutes
Place each packet on an individual plate and serve immediately hot
Frying Pan
Teaspoon
Store the veal rolls with mustard in the refrigerator, wrapping them in cling film or placing them in an airtight container. Consume within 2-3 days.
Veal rolls with mustard are a tasty dish rich in flavor. They are perfect for a special dinner or to celebrate an important occasion.
Italy
| Energy (kcal) | 406.29 |
| Carbohydrates (g) | 1.65 |
| of which Sugars (g) | 1.65 |
| Fat (g) | 35.97 |
| of which Saturates (g) | 14.95 |
| Protein (g) | 19.09 |
| Sale (g) | 0.23 |
