Veal rolls with mustard are a classic of Italian cuisine. The veal is stuffed with Emmenthal cheese, wrapped in crispy bacon slices, and cooked in a pan. The mustard sauce adds a touch of spiciness and flavor to the dish. It's a simple dish to prepare but with truly delicious results.
Divide the Emmenthal into four sticks
Pound the veal slices, spread them well with mustard, place a slice of bacon and a stick of Emmenthal on top, then salt and pepper
Roll up the meat and tie it with kitchen string
Place each roll on a sheet of buttered parchment paper (or aluminum foil), close the packets; place them on the grill and bake in the oven at 220 degrees for about twenty minutes
Place each packet on an individual plate and serve immediately, piping hot
Pan
Teaspoon
Store the veal rolls with mustard in the refrigerator, wrapping them in plastic wrap or placing them in an airtight container. Consume within 2-3 days.
Veal rolls with mustard are a tasty and flavorful dish. They are perfect for a special dinner or to celebrate an important occasion.
Italia
| Energy (kcal) | 406.29 |
| Carbohydrates (g) | 1.65 |
| of which Sugars (g) | 1.65 |
| Fat (g) | 35.97 |
| of which Saturates (g) | 14.95 |
| Protein (g) | 19.09 |
| Sale (g) | 0.23 |
