Veal Shanks with Peas

Name: Veal Shanks with Peas
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Cuisine: Italia
Ingredients: 4 Veal Shanks; 40 G Butter; 100 G Tomato Pulp; 150 G Frozen Peas; to taste Flour; to taste White Wine; to taste Chopped Parsley; to taste Salt; to taste Pepper

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Category: Main courses

Veal shanks with peas is a typical dish of Lombard cuisine. The veal is slowly cooked together with peas, creating a dish rich in flavor and irresistibly tasty. Perfect to enjoy with a nice glass of white wine.

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Veal shanks4
Butter40G
Tomato pulp100G
Frozen peas150G
Flourto taste
White wineto taste
Chopped parsleyto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Score the skin and nerves around the meat to prevent it from curling and flour it
STEP 2 OF 6
Melt the butter and place the veal shanks in it
STEP 3 OF 6
Brown them on both sides, then sprinkle with a little wine and let it evaporate
STEP 4 OF 6
Add the tomato, chopped parsley, salt, and pepper, and cover with hot water
STEP 5 OF 6
Cook in a covered pan for 40 minutes over medium heat
STEP 6 OF 6
Add the peas and continue cooking until the meat is tender and easily detaches from the bone

Suggestions

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Frozen peas can be replaced with fresh peas

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	106.57
Carbohydrates (g)	1.74
of which Sugars (g)	0.81
Fat (g)	3.41
of which Saturates (g)	1.85
Protein (g)	16.96
Fiber (g)	0.67
Sale (g)	0.07

Proteins
16.96g·74%
Carbohydrates
1.74g·8%
Fats
3.41g·15%
Fibers
0.67g·3%