Veal Stuffed with Herb Fragrance

Preparation

1. STEP 1 OF 27

   Wash and clean the chicory

2. STEP 2 OF 27

   Pour a little water into a pot, put it on the stove, and add a pinch of salt

3. STEP 3 OF 27

   When the water boils, add the chicory

4. STEP 4 OF 27

   Cook for 34 minutes and then drain it

5. STEP 5 OF 27

   Cut it into tiny pieces

6. STEP 6 OF 27

   Now crack the egg and separate the white from the yolk

7. STEP 7 OF 27

   Put the yolk in a bowl, add the two tablespoons of Parmesan and the chicory

8. STEP 8 OF 27

   With a fork, mix the egg yolk, Parmesan, and chicory

9. STEP 9 OF 27

   Then move on to the meat

10. STEP 10 OF 27

    Take the slice of topside and pound the meat until it is widened and thinned

11. STEP 11 OF 27

    Salt the meat on both sides

12. STEP 12 OF 27

    Place the slice of meat on a wooden cutting board and spread the chicory mixed with the egg and Parmesan over it

13. STEP 13 OF 27

    Then add a teaspoon of marjoram leaves

14. STEP 14 OF 27

    Roll up the meat to form a large roll and tie it

15. STEP 15 OF 27

    Now place the roll on a baking tray and add the 4 tablespoons of oil

16. STEP 16 OF 27

    Put the tray on the stove and cook over high heat until the meat becomes golden

17. STEP 17 OF 27

    Remove the meat from the heat

18. STEP 18 OF 27

    Separately, cut the carrot into slices, the celery stalk into pieces, and the onion into 4 parts

19. STEP 19 OF 27

    Add the carrot, celery, onion, a sprig of rosemary, and 3 sage leaves to the meat

20. STEP 20 OF 27

    Finally, moisten the meat with half a glass of white wine

21. STEP 21 OF 27

    Meanwhile, preheat the oven to 200 degrees and bake the tray for about an hour

22. STEP 22 OF 27

    Remove the meat from the oven, place it on a cutting board, and let it cool slightly

23. STEP 23 OF 27

    Cut the roast into not too thin slices

24. STEP 24 OF 27

    From the cooking sauce left in the tray, remove the rosemary and sage

25. STEP 25 OF 27

    Pour the cooking sauce, carrots, celery, and onion into a blender or food mill

26. STEP 26 OF 27

    Blend at maximum speed for one minute

27. STEP 27 OF 27

    Arrange the meat on a serving dish and serve it with the obtained sauce

Suggestions

• Oven

• Pan

• Knife

General Information

Analysis

Macronutrients (100 gr)