Veal with Marsala is a classic dish of Italian cuisine, originating from Sicily. It consists of tender veal eye round slowly cooked with onions, butter, and Marsala wine. The Marsala sauce gives the dish a rich and aromatic flavor, perfect for an elegant dinner or a special occasion. Try this delicious traditional recipe and let yourself be captivated by its unique taste!
Slice the veal eye round and then cut the slices into strips
Sauté them in a mixture of onion and butter, sprinkle with Marsala, season with salt, and cook for 15 minutes, adding the parsley at the end
Pan
Wooden Spoon
Italia, Sicilia
| Energy (kcal) | 133.45 |
| Carbohydrates (g) | 2.55 |
| of which Sugars (g) | 2.55 |
| Fat (g) | 6.57 |
| of which Saturates (g) | 3.71 |
| Protein (g) | 14.78 |
| Fiber (g) | 0.19 |
| Sale (g) | 0.06 |
