Veal with Marsala is a classic Italian dish, originating from Sicily. It features tender magatello veal slowly cooked with onions, butter and Marsala wine. The Marsala sauce gives the dish a rich, aromatic flavor, perfect for an elegant dinner or a special occasion. Try this delicious traditional recipe and let yourself be won over by its unique taste!
Slice the magatello thinly then cut the slices into strips
Sauté them in a soffritto of onion and butter, splash with Marsala, season with salt and cook for 15 minutes, adding the parsley at the end
Frying pan
Wooden spoon
Italy, Sicilia
| Energy (kcal) | 131.64 |
| Carbohydrates (g) | 2.61 |
| of which Sugars (g) | 2.61 |
| Fat (g) | 6.46 |
| of which Saturates (g) | 3.65 |
| Protein (g) | 14.54 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.06 |
