Tuduu
Veal with Tomato

Veal with Tomato

@tuduu

Veal with Tomato is a delicious dish of veal cooked with peeled tomatoes, herbs, and spices. It is a tasty and versatile dish that can be served as a first course or main course. The veal becomes tender and juicy thanks to the slow cooking with the tomatoes. This recipe is typical of traditional Italian cuisine and is one of the most loved dishes throughout the country.

Difficulty: Medium
Cooking: 40 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Veal knots4
  • Olive Oil
    Olive oil2tablespoons
  • Garlic
    Garlic2cloves
  • Saltto taste
  • Pepperto taste
  • Parsley1bunch
  • Onion1
  • Peeled tomatoes500g
  • Butter
    Butter40g

Purchasable products

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    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

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  • Fermented Black Garlic 3-4 bulbs 100g

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  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

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Preparation

  1. STEP 1 OF 2

    Place the veal knots in a pan, season with salt and pepper, add the crushed tomatoes, olive oil, butter, finely chopped onion and parsley, cover and cook for 30 minutes on low heat

  2. STEP 2 OF 2

    Uncover and cook on high heat to reduce the sauce

Suggestions

  • Pan

  • Knife

General Information

Storage notes

Store in the refrigerator for 1-2 days

More information

It is a typical dish of Italian cuisine, particularly widespread in Lazio.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)94.9
Carbohydrates (g)1.69
of which Sugars (g)1.69
Fat (g)5.16
of which Saturates (g)2.02
Protein (g)10.31
Fiber (g)0.49
Sale (g)0.04
  • Proteins
    10.31g·58%
  • Carbohydrates
    1.69g·10%
  • Fats
    5.16g·29%
  • Fibers
    0.49g·3%