Vegetable broth is a tasty and light preparation, ideal for making soups, broths, and risottos. It is a typical dish of Italian cuisine, particularly widespread in all regions. Its delicate flavor and high concentration of vitamins and minerals make it a nutritious and healthy choice. Vegetable broth can be stored in the refrigerator for a few days or frozen for later use.
Cut the potato and carrot into pieces
Slowly cook them in a liter of water for about an hour
Strain the vegetable broth and calculate 150-200 g for each baby food
Italy
| Energy (kcal) | 59.5 |
| Carbohydrates (g) | 12.8 |
| of which Sugars (g) | 4 |
| Fat (g) | 0.05 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.6 |
| Fiber (g) | 2.35 |
| Sale (g) | 0.06 |
