Vegetable broth is a light and delicious soup, perfect for a cold day. Made with celery, carrots, onion, zucchini, potatoes, and parsley, it is rich in flavor and vitamins. Ideal for a simple yet nutritious dinner.
Throw everything into two liters of cold water and cook on low heat for 50 minutes (or until all the vegetables are boiled)
At this point, drain them while keeping the water, and with the bottom of a glass, press them until they pass through the colander and end up in the cooking water
Put everything back on the heat and add pasta as desired
Preferably serve to convalescents
Pot
Colander
Store in the refrigerator for up to 2 days
Light and healthy dish
Italia
