Vegetable Broth
@tuduu
Vegetable broth is a light and delicious soup, perfect for a cold day. Made with celery, carrots, onion, zucchini, potatoes, and parsley, it is rich in flavor and vitamins. Ideal for a simple yet nutritious dinner.
Difficulty: Easy
Cooking time: 25 minCooking: 25 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Celeryto taste
- Carrotsto taste
- Onionto taste
- Zucchinito taste
- Potatoesto taste
- Parsleyto taste
- Saltto taste
- Vegetable stock cubeto taste
Preparation
- STEP 1 OF 4
Throw everything into two liters of cold water and cook on low heat for 50 minutes (or until all the vegetables are boiled)
- STEP 2 OF 4
At this point, drain them while keeping the water, and with the bottom of a glass, press them until they pass through the colander and end up in the cooking water
- STEP 3 OF 4
Put everything back on the heat and add pasta as desired
- STEP 4 OF 4
Preferably serve to convalescents
Suggestions
Pot
Colander
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Light and healthy dish
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies