The vegetable flan is a delicious side dish made with potatoes, eggplants, green beans, and onion, enriched with eggs, breadcrumbs, and Grana cheese. Perfect to enjoy hot, it is ideal for accompanying grilled meats or fish. Its origin is Italian, but it is not tied to a specific region.
Boil the potatoes, eggplants, and green beans separately in salted water
Drain the vegetables and pass them through a food mill
Add breadcrumbs, grated Grana cheese, eggs, and a pinch of oregano to the puree
Adjust the salt and mix everything together
Place the mixture in a buttered baking dish, level it, and cover it with sliced onion
Sprinkle with oregano, drizzle with oil and butter, and bake at 170 degrees for 1 hour
Potato Peeler
Cutting Board
Knife
Pan
Pot
Baking Dish
Italia
| Energy (kcal) | 85.42 |
| Carbohydrates (g) | 12.66 |
| of which Sugars (g) | 1.71 |
| Fat (g) | 2 |
| of which Saturates (g) | 0.97 |
| Protein (g) | 4.07 |
| Fiber (g) | 1.87 |
| Sale (g) | 0.14 |
