Vegetable pickle in oil is a typical Italian side dish made from a variety of vegetables, such as carrots, onions, cauliflower, green beans, peppers, and zucchini, which are briefly cooked in water and vinegar and then preserved in olive oil flavored with bay leaves and basil. This Mediterranean delight is perfect to enjoy on its own or as an accompaniment to meats and cheeses. Vegetable pickle in oil can be prepared in advance and stored for several weeks, developing even more flavor over time.
After washing and cleaning the vegetables, blanch them in a mixture made of half white wine for a total time of 10 minutes, starting with the firmer vegetables like carrots and finishing (about 4 minutes) with the peppers
Drain and let the pieces dry well on a cloth
After a few minutes, jar them
You can arrange the pieces as you like: randomly or in neat layers for a decorative effect
If you wish, you can give the vegetables various shapes using a special tool available on the market at the time of cutting
Cover with oil
Pot
Cutting Board
Knife
Store in a cool, dry place
Vegetable pickle in oil is a classic Italian side dish rich in flavors
Italia
