Vegetable porridge is a classic dish of traditional Italian cuisine. Made with simple and genuine ingredients, it is ideal for children and for anyone who wants to enjoy a light and healthy meal. The creamy texture of the rice cream combines with the delicate flavor of the vegetable broth, enriched by the taste of the meat puree and the grated Parmesan cheese.
Prepare a vegetable broth
In 200-250 g of broth add 2-3 tablespoons of rice cream, let it cook for 5-8 minutes while stirring continuously to prevent the formation of lumps
Remove from heat and add a meat puree, a teaspoon of extra virgin olive oil, and a tablespoon of grated Parmesan cheese
Pot
Immersion Blender
Wooden Spoon
Store in the refrigerator for a maximum of 2 days
Dish suitable for children
Italy
| Energy (kcal) | 46.96 |
| Carbohydrates (g) | 2.1 |
| of which Sugars (g) | 0.08 |
| Fat (g) | 3.78 |
| of which Saturates (g) | 0.96 |
| Protein (g) | 1.26 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.23 |
