Tuduu
Vegetable Porridge

Vegetable Porridge

@tuduu

Vegetable porridge is a classic dish of traditional Italian cuisine. Made with simple and genuine ingredients, it is ideal for children and for anyone who wants to enjoy a light and healthy meal. The creamy texture of the rice cream combines with the delicate flavor of the vegetable broth, enriched by the taste of the meat puree and grated Parmesan cheese.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Vegetable broth250G
  • Rice cream3Tablespoons
  • Meat puree1
  • Extra virgin olive oil1Teaspoon
  • Grated parmesan cheese1Tablespoon

Preparation

  1. STEP 1 OF 3

    Prepare a vegetable broth

  2. STEP 2 OF 3

    In 200-250 g of broth, add 2-3 tablespoons of rice cream and let it cook for 5-8 minutes, stirring continuously to avoid lumps

  3. STEP 3 OF 3

    Remove from heat and add a meat puree, a teaspoon of extra virgin olive oil, and a tablespoon of grated Parmesan cheese

Suggestions

  • Pot

  • Immersion Blender

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Dish suitable for children

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)46.96
Carbohydrates (g)2.1
of which Sugars (g)0.08
Fat (g)3.78
of which Saturates (g)0.96
Protein (g)1.26
Fiber (g)0.02
Sale (g)0.23
  • Proteins
    1.26g·18%
  • Carbohydrates
    2.1g·29%
  • Fats
    3.78g·53%
  • Fibers
    0.02g·0%