Vegetable Purée

Name: Vegetable Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 1 Onion; 2 Cloves Garlic; as needed Olive Oil; as needed Butter; 2 Fennel; 350 G Pumpkin; as needed Flour; 150 Cl Broth; 1 Egg Yolk; as needed Milk; as needed Salt; as needed Bread Croutons

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Category: First courses

Vegetable purée is a creamy and tasty soup, perfect as a side dish or main course. It is made with onion, garlic, olive oil, butter, fennel, pumpkin, flour, broth, egg yolk, milk, salt, and bread croutons. This recipe originates from Italy and is a great way to use seasonal vegetables. Vegetable purée is simple to prepare but requires attention and patience to achieve the right consistency and flavor. It is an ideal dish to warm up during the colder months.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

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Ingredients

No. Servings

Onion1
Garlic2Cloves
Olive oilas needed
Butteras needed
Fennel2
Pumpkin350G
Flouras needed
Broth150Cl
Egg yolk1
Milkas needed
Saltas needed
Bread croutonsas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Sauté the fennel cut into small pieces and the pumpkin diced with a base of onion, garlic, olive oil, and butter
STEP 2 OF 3
Sprinkle with 1 tablespoon of flour, moisten with the broth, and cook for about 1 hour
STEP 3 OF 3
Blend everything, heat, add the yolk diluted with milk, season with salt, and serve with bread croutons

Suggestions

Immersion Blender
Pan
Wooden Spoon

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	11.7
Carbohydrates (g)	1.03
of which Sugars (g)	0.77
Fat (g)	0.42
of which Saturates (g)	0.14
Protein (g)	0.94
Fiber (g)	0.2
Sale (g)	0.16

Proteins
0.94g·36%
Carbohydrates
1.03g·40%
Fats
0.42g·16%
Fibers
0.2g·8%