Vegetable Ratatouille

Vegetable Ratatouille

@tuduu

Vegetable ratatouille is a colorful and tasty side dish, typical of Mediterranean cuisine. Made with a variety of fresh vegetables like onion, eggplant, zucchini, red bell pepper, and tomatoes, enriched with parsley and basil, seasoned with salt, pepper, and olive oil. It is a versatile dish that can be served either hot or cold.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Francia

Ingredients

No. Servings
  • Onion1
  • Eggplant1
  • Zucchini2
  • Red bell pepper1
  • Tomatoes2
  • Parsleyto taste
  • Basilto taste
  • Saltto taste
  • Pepperto taste
  • Olive oilto taste

Preparation

  1. STEP 1 OF 2

    Clean and wash all the vegetables, then slice them into more or less thick pieces

  2. STEP 2 OF 2

    Sauté the onion in oil and butter, add the vegetables in chunks except for the tomatoes, which will be added later. Cook over moderate heat, season with salt and pepper. When almost done, add the tomatoes. Serve the ratatouille warm, sprinkled with chopped parsley and basil

Suggestions

  • Cutting Board

  • Knife

  • Pan

General Information

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)52.83
Carbohydrates (g)7.48
of which Sugars (g)7.44
Fat (g)0.56
of which Saturates (g)0.15
Protein (g)2.48
Fiber (g)4.93
Sale (g)0.02
  • Proteins
    2.48g·16%
  • Carbohydrates
    7.48g·48%
  • Fats
    0.56g·4%
  • Fibers
    4.93g·32%