Vegetables in Mayonnaise is a delicious cold appetizer, ideal for summer days. It is a variation of the classic potato salad enriched with zucchini, baby carrots, green beans, pitted green olives, yellow peppers, and capers, dressed with a delicious homemade mayonnaise. A simple dish to prepare and perfect to enjoy in company.
Boil the vegetables, char the peppers, and remove their skin
Slice everything and place in a salad bowl with the pitted olives, capers, and season with salt, pepper, oil, and half a glass of white wine
Make the mayonnaise with the eggs and acidify with vinegar
Combine all the prepared ingredients with the mayonnaise and serve
Pot
Colander
Strainer
Glass
Bowl
Spoon
Fork
Store in the refrigerator for up to 2 days
Cold dishes perfect for summer days
Italia
| Energy (kcal) | 55.77 |
| Carbohydrates (g) | 6.19 |
| of which Sugars (g) | 1.88 |
| Fat (g) | 2.27 |
| of which Saturates (g) | 0.49 |
| Protein (g) | 2.27 |
| Fiber (g) | 1.49 |
| Sale (g) | 0.03 |
