Vegetables in Mayonnaise are a delicious cold appetizer, ideal for summer days. It is a variation of the classic potato salad enriched with zucchini, baby carrots, green beans, pitted green olives, yellow peppers and capers, dressed with a tasty homemade mayonnaise. A simple dish to prepare and perfect to enjoy with company.
Boil the vegetables, char the peppers and remove their skin
Slice everything and place in a salad bowl with the pitted olives and the capers; season with salt, pepper, olive oil and half a glass of white wine
Make the mayonnaise with the eggs and acidify it with vinegar
Combine the prepared vegetables with the mayonnaise and serve
Pot
Colander
Strainer
Glass
Bowl
Spoon
Fork
Store in the refrigerator for up to 2 days
Cold dishes perfect for summer days
Italia
| Energy (kcal) | 55.77 |
| Carbohydrates (g) | 6.19 |
| of which Sugars (g) | 1.88 |
| Fat (g) | 2.27 |
| of which Saturates (g) | 0.49 |
| Protein (g) | 2.27 |
| Fiber (g) | 1.49 |
| Sale (g) | 0.03 |
