Vegetables in Mayonnaise is a delicious cold appetizer, ideal for summer days. It is a variant of the classic potato salad enriched with zucchini, baby carrots, green beans, pitted green olives, yellow peppers, and capers, all dressed with a delicious homemade mayonnaise. A simple dish to prepare and perfect for enjoying in good company.
Boil the vegetables, char the peppers and remove their skin
Slice everything and put it in a bowl with the pitted olives, capers, and season with salt, pepper, oil, and half a glass of white wine
Make the mayonnaise with the eggs and acidulate with vinegar
Combine everything with the mayonnaise and serve
Pentola
Colapasta
Scolapasta
Bicchiere
Ciotola
Cucchiaio
Forchetta
Store in the refrigerator for a maximum of 2 days
Cold dishes perfect for summer days
Italy
| Energy (kcal) | 55.77 |
| Carbohydrates (g) | 6.19 |
| of which Sugars (g) | 1.88 |
| Fat (g) | 2.27 |
| of which Saturates (g) | 0.49 |
| Protein (g) | 2.27 |
| Fiber (g) | 1.49 |
| Sale (g) | 0.03 |
