Tuduu
Vegetarian Carbonara

Vegetarian Carbonara

@tuduu

Vegetarian carbonara is a meat-free version of the famous Roman dish. In this recipe, traditional eggs and Parmesan cheese are used to give creaminess to the pasta, while vegetables like carrots, zucchini, leek, red onion, and savoy cabbage add flavor and texture. A delicious alternative for vegetarians and those who want to enjoy a lighter variant of the original carbonara.

Difficulty: Medium
Cooking: min
Preparation: 35 min
Country: Italia

Ingredients

No. Servings
  • Linguine pasta280G
  • Carrots2tablespoons
  • Zucchini2
  • Leek1
  • Red onion1
  • Savoy cabbage4Leaves
  • Eggs2
  • Grated parmesan cheese2Tablespoons
  • Olive oilto taste
  • Nutmeg1Pinch
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Wash all the vegetables

  2. STEP 2 OF 7

    Cut the carrots and zucchini into thin ribbons using a peeler, the white part of the leek and the savoy cabbage into thin strips, and the red onion into very thin wedges

  3. STEP 3 OF 7

    Sauté everything in a pan with a little oil for a couple of minutes, then add salt, cover, and let it stew on low heat for 15 minutes

  4. STEP 4 OF 7

    Meanwhile, cook the linguine in plenty of boiling salted water

  5. STEP 5 OF 7

    Beat the two eggs in a bowl with a pinch of nutmeg, salt, and pepper

  6. STEP 6 OF 7

    When the pasta is cooked, drain it and add it to the pan with the vegetables; season with a drizzle of raw oil, then add the eggs and Parmesan, and mix quickly

  7. STEP 7 OF 7

    Let it flavor for a minute on low heat and serve

Suggestions

  • Pan

  • Bowl

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)126.63
Carbohydrates (g)21.4
of which Sugars (g)2.43
Fat (g)1.94
of which Saturates (g)0.85
Protein (g)6.46
Fiber (g)1.52
Sale (g)0.02
  • Proteins
    6.46g·21%
  • Carbohydrates
    21.4g·68%
  • Fats
    1.94g·6%
  • Fibers
    1.52g·5%