Tuduu
Vegetarian Couscous

Vegetarian Couscous

@tuduu

Vegetarian couscous is a light and tasty dish, perfect for those who want to enjoy a complete meal based on vegetables. This recipe is very versatile and can be enriched according to your tastes and the availability of seasonal vegetables. The precooked couscous is enriched with red peppers, turnip tops, celery stalks, and cucumber, creating a mix of colors and flavors that can win over even the most demanding palates. Thanks to extra virgin olive oil and saffron, the couscous is soft and fragrant. An ideal first course for a light dinner or a summer lunch, to be prepared in a few minutes.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Red bell pepper80G
  • Corn80G
  • Green beans50G
  • Carrots50G
  • Precooked couscous50G
  • Extra virgin olive oil2Teaspoons
  • Chivesto taste
  • Fine saltto taste
  • Fresh parsleyto taste

Preparation

  1. STEP 1 OF 3

    Pour 100 g of salted boiling water over the couscous, stir it, and let it swell.

  2. STEP 2 OF 3

    Sauté the diced pepper, chopped green beans, and diced carrot in a pan with half of the hot oil. Turn off the heat after another 3 minutes on medium-low heat.

  3. STEP 3 OF 3

    Season the couscous with the remaining oil and fluff it with a fork. Add the vegetables and mix. Serve with chives and a sprig of fresh parsley.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)251.01
Carbohydrates (g)34.6
of which Sugars (g)11.46
Fat (g)9.05
of which Saturates (g)1.44
Protein (g)5.82
Fiber (g)8.12
Sale (g)0.04
  • Proteins
    5.82g·10%
  • Carbohydrates
    34.6g·60%
  • Fats
    9.05g·16%
  • Fibers
    8.12g·14%