
Velvety Brussels Sprouts
Velvety Brussels sprouts are a delicious and creamy side dish, perfect for enhancing your meals with a touch of flavor. The velvety sauce and grated cheese perfectly combine with the slightly crunchy Brussels sprouts. The dish is made even more flavorful with a hint of lemon and a pinch of whole peppercorns. A simple side dish to prepare, yet with a refined taste.
Ingredients
- Brussels sprouts
700g700g - Velvety sauceto taste
- Grated cheeseto taste
- Lemon
11 - Dry white wine
10cl10cl - Chives
3stalks3stalks - Saltto taste
- Whole peppercornsto taste
Preparation
- STEP 1 OF 7
Clean and wash the Brussels sprouts, removing the stems and the tougher outer leaves
- STEP 2 OF 7
Steam them in a saucepan containing water flavored with some peppercorns, lemon slices, wine, and salt
- STEP 3 OF 7
Once cooked, place them on a serving dish and keep warm
- STEP 4 OF 7
Now prepare the velvety sauce
- STEP 5 OF 7
When it's ready, season it with three chopped chive stalks
- STEP 6 OF 7
Sprinkle the Brussels sprouts with grated cheese and cover them with the velvety sauce
- STEP 7 OF 7
Transfer them to a serving dish and serve immediately
Suggestions
Non-stick pan
Immersion blender
Grater
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
This recipe is perfect to accompany meat or fish dishes
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 46.24 |
Carbohydrates (g) | 3.55 |
of which Sugars (g) | 2.79 |
Fat (g) | 0.4 |
of which Saturates (g) | 0.08 |
Protein (g) | 3.32 |
Fiber (g) | 4.17 |
Sale (g) | 0.01 |
- Proteins3.32g·29%
- Carbohydrates3.55g·31%
- Fats0.4g·3%
- Fibers4.17g·36%