Velvety Brussels Sprouts

Velvety Brussels Sprouts

@tuduu

Velvety Brussels sprouts are a delicious and creamy side dish, perfect for enhancing your meals with a touch of flavor. The velvety sauce and grated cheese perfectly combine with the slightly crunchy Brussels sprouts. The dish is made even more flavorful with a hint of lemon and a pinch of whole peppercorns. A simple side dish to prepare, yet with a refined taste.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Brussels sprouts700g
  • Velvety sauceto taste
  • Grated cheeseto taste
  • Lemon1
  • Dry white wine10cl
  • Chives3stalks
  • Saltto taste
  • Whole peppercornsto taste

Preparation

  1. STEP 1 OF 7

    Clean and wash the Brussels sprouts, removing the stems and the tougher outer leaves

  2. STEP 2 OF 7

    Steam them in a saucepan containing water flavored with some peppercorns, lemon slices, wine, and salt

  3. STEP 3 OF 7

    Once cooked, place them on a serving dish and keep warm

  4. STEP 4 OF 7

    Now prepare the velvety sauce

  5. STEP 5 OF 7

    When it's ready, season it with three chopped chive stalks

  6. STEP 6 OF 7

    Sprinkle the Brussels sprouts with grated cheese and cover them with the velvety sauce

  7. STEP 7 OF 7

    Transfer them to a serving dish and serve immediately

Suggestions

  • Non-stick pan

  • Immersion blender

  • Grater

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

This recipe is perfect to accompany meat or fish dishes

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)46.24
Carbohydrates (g)3.55
of which Sugars (g)2.79
Fat (g)0.4
of which Saturates (g)0.08
Protein (g)3.32
Fiber (g)4.17
Sale (g)0.01
  • Proteins
    3.32g·29%
  • Carbohydrates
    3.55g·31%
  • Fats
    0.4g·3%
  • Fibers
    4.17g·36%