Tuduu
Venetian Fried Chicken

Venetian Fried Chicken

@tuduu

Venetian fried chicken is a tasty and crispy dish originating from the Veneto region. It is prepared by marinating the chicken with lemon juice and herbs, breading it with breadcrumbs, and then frying it until golden and crispy. Serve with a splash of fresh lemon juice and garnish with sage leaves and parsley.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • 1000 g chicken1
  • Lemons2
  • Eggs2
  • Breadcrumbsas needed
  • Sage1Sprig
  • Olive oilas needed
  • Saltas needed
  • Parsleyas needed

Preparation

  1. STEP 1 OF 4

    Clean and cut the chicken into pieces, place it in a bowl, add the lemon juice, chopped parsley, salt, and let it marinate for an hour, turning it often.

  2. STEP 2 OF 4

    Beat the eggs in a bowl, add salt, and dip the drained chicken pieces in it.

  3. STEP 3 OF 4

    Remove them from the egg and coat them in breadcrumbs.

  4. STEP 4 OF 4

    In a pan, heat the oil with the sage and cook the chicken first on high heat, then on moderate heat.

Suggestions

  • Pan

  • Bowl

  • Spoon

  • Fork

General Information

Storage notes

Store in the refrigerator for up to 2 days.

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)139.86
Carbohydrates (g)0.43
of which Sugars (g)0.43
Fat (g)8.56
of which Saturates (g)2.68
Protein (g)15.2
Fiber (g)0.36
Sale (g)0.05
  • Proteins
    15.2g·62%
  • Carbohydrates
    0.43g·2%
  • Fats
    8.56g·35%
  • Fibers
    0.36g·1%