Fried chicken Veneta is a flavorful and crispy dish originating from the region of Veneto. It is prepared by marinating the chicken with lemon juice and herbs, breading it with breadcrumbs, and then frying it until golden and crispy. Serve with a squeeze of fresh lemon juice and garnish with sage leaves and parsley.
Clean and cut the chicken into pieces, place it in a bowl, add the juice of the lemons, chopped parsley, salt, and let it marinate for about an hour, stirring it often.
Beat the eggs in a bowl, salt them, and immerse the drained pieces of chicken.
Remove them from the egg and coat them in breadcrumbs.
In a pan, heat the oil with the sage and cook the chicken first over high heat and then over moderate heat.
Pan
Bowl
Spoon
Fork
Keep in the refrigerator for a maximum of 2 days.
Italy, Veneto
| Energy (kcal) | 139.86 |
| Carbohydrates (g) | 0.43 |
| of which Sugars (g) | 0.43 |
| Fat (g) | 8.56 |
| of which Saturates (g) | 2.68 |
| Protein (g) | 15.2 |
| Fiber (g) | 0.36 |
| Sale (g) | 0.05 |
