Venetian fried chicken is a tasty and crispy dish originating from the Veneto region. It is prepared by marinating the chicken with lemon juice and herbs, breading it with breadcrumbs, and then frying it until golden and crispy. Serve with a splash of fresh lemon juice and garnish with sage leaves and parsley.
Clean and cut the chicken into pieces, place it in a bowl, add the lemon juice, chopped parsley, salt, and let it marinate for an hour, turning it often
Beat the eggs in a bowl, add salt, and dip the drained chicken pieces in it
Remove them from the egg and coat them in breadcrumbs
In a pan, heat the oil with the sage and cook the chicken first on high heat, then on moderate heat
Pan
Bowl
Spoon
Fork
Store in the refrigerator for up to 2 days.
Italia, Veneto
| Energy (kcal) | 139.86 |
| Carbohydrates (g) | 0.43 |
| of which Sugars (g) | 0.43 |
| Fat (g) | 8.56 |
| of which Saturates (g) | 2.68 |
| Protein (g) | 15.2 |
| Fiber (g) | 0.36 |
| Sale (g) | 0.05 |
