Fried Chicken Veneta is a tasty and crunchy dish originating from the Veneto region. It is prepared by marinating the chicken with lemon juice and herbs, breading it with breadcrumbs, and then frying it until golden and crispy. Serve with a squeeze of fresh lemon juice and garnish with sage leaves and parsley.
Clean and cut the chicken into pieces, place it in a bowl, add the lemon juice, chopped parsley, salt and let it marinate for about an hour, turning it often
Beat the eggs in a bowl, season them with salt and dip the drained chicken pieces in them
Remove the chicken from the egg and coat it in breadcrumbs
In a pan, heat the oil with the sage and cook the chicken first over high heat and then at moderate heat
Pan
Bowl
Spoon
Fork
Keep in the refrigerator for a maximum of 2 days.
Italia, Veneto
| Energy (kcal) | 195.93 |
| Carbohydrates (g) | 0.37 |
| of which Sugars (g) | 0.37 |
| Fat (g) | 14.82 |
| of which Saturates (g) | 4.16 |
| Protein (g) | 14.41 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.07 |
