Venetian-style artichokes are a delicious side dish typical of traditional Venetian cuisine. Made with fresh artichokes seasoned with garlic, parsley, and olive oil, they are tender and full of flavor. Perfect for accompanying meat or fish dishes.
Clean the artichokes by removing the tougher outer leaves and trimming them to obtain hearts about 2 cm high
Sauté chopped garlic and parsley with 1/2 cup of oil, add the artichokes and let them absorb the flavors for 5 minutes, then pour in a cup of broth and cook slowly, covered, for about 30 minutes
Add salt and pepper, and if necessary, add more broth
Knife
Cutting board
Pan
Store in the refrigerator, wrapped in plastic wrap
Venetian-style artichokes are a typical side dish of traditional Venetian cuisine
Italia, Veneto
