Venetian-style Artichokes

Name: Venetian-style Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: to taste Artichokes; to taste Garlic; to taste Parsley; to taste Olive Oil; to taste Broth; to taste Salt; to taste Pepper

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Category: Side dishes

Venetian-style artichokes are a delicious side dish typical of traditional Venetian cuisine. Made with fresh artichokes seasoned with garlic, parsley, and olive oil, they are tender and full of flavor. Perfect for accompanying meat or fish dishes.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

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Ingredients

No. Servings

Artichokesto taste
Garlicto taste
Parsleyto taste
Olive oilto taste
Brothto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis

Preparation

STEP 1 OF 3
Clean the artichokes by removing the tougher outer leaves and trimming them to obtain hearts about 2 cm high
STEP 2 OF 3
Sauté a mixture of garlic and parsley with 1/2 cup of oil, add the artichokes and let them absorb the flavors for 5 minutes, then pour in a cup of broth and cook them slowly, covered, for about 30 minutes
STEP 3 OF 3
Add salt and pepper, and if necessary, add more broth

Suggestions

Knife
Cutting board
Pan

General Information

Storage notes

Store in the refrigerator, wrapped in plastic wrap

More information

Venetian-style artichokes are a typical side dish of traditional Venetian cuisine

Origin

Italia, Veneto

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies