Venetian-Style Steaks

Name: Venetian-Style Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 4 steaks Soy; 2 Onions; 1 tablespoon Flour; to taste Salt; to taste Pepper; to taste Olive Oil; 1 small glass Dry White Wine

@tuduu

Category: Main courses

Venetian-style steaks are a tasty and flavorful side dish typical of Italian cuisine. This vegan dish is prepared with marinated soy slices cooked together with onions in a delicious dry white wine sauce. The steaks are served hot and crispy, perfect for accompanying meat or vegetarian dishes. Discover how to prepare this delicious Venetian specialty by following our recipe.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Soy4steaks
Onions2
Flour1tablespoon
Saltto taste
Pepperto taste
Olive oilto taste
Dry white wine1small glass

Purchasable products

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Preparation

STEP 1 OF 3
Slice the onions and brown them in the oil, add the already hydrated steaks and the glass of wine, and let everything cook over high heat for a few minutes
STEP 2 OF 3
Add the flour, salt, and pepper, and cook for a few more minutes, adding a few drops of water
STEP 3 OF 3
Mix the ingredients well and serve very hot

General Information

Origin

Italia, Veneto

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	281.01
Carbohydrates (g)	17.64
of which Sugars (g)	8.66
Fat (g)	11.32
of which Saturates (g)	1.59
Protein (g)	23.51
Fiber (g)	7.79

Proteins
23.51g·39%
Carbohydrates
17.64g·29%
Fats
11.32g·19%
Fibers
7.79g·13%