Venetian-style steaks are a tasty and flavorful side dish typical of Italian cuisine. This vegan dish is made with marinated soy slices cooked together with onions in a delicious dry white wine sauce. The steaks are served hot and crispy, perfect to accompany meat mains or vegetarian dishes. Learn how to prepare this delicious Venetian specialty by following our recipe.
Slice the onions and brown them in the oil, add the pre-hydrated steaks and the glass of wine, and cook everything over high heat for a few minutes
Add the flour, salt and pepper and cook for a few more minutes, adding a few drops of water
Mix the ingredients well and serve very hot
Italia, Veneto
| Energy (kcal) | 373.58 |
| Carbohydrates (g) | 22.82 |
| of which Sugars (g) | 9.18 |
| Fat (g) | 14.99 |
| of which Saturates (g) | 2.1 |
| Protein (g) | 31.06 |
| Fiber (g) | 9.94 |
